Nutrition Facts

Per serving

Calories from

Protein 24%
Carbs 46%
Fat 30%

Fat High 24 g 36%
Saturated Fat High 7 g 35%
Carbohydrates High 83 g 27%
Fiber 3 g 12%
Sugar High 25 g 50%
Protein High 44 g 88%
Cholesterol High 333 mg 111%
Sodium High 1,511 mg 62%

% Daily Value is based on a 2,000 calorie diet.

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Soboro Don (Ground Chicken Bowl)

Name: Soboro Don (Ground Chicken Bowl)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 1 tsp ginger (grated; from 1-inch, 2.5-cm knob); ½ lb ground chicken (or mince thigh meat with a knife or food processor; you can use a mix of breast and thigh meat, too); 1 Tbsp sake; 1 Tbsp mirin; 1½ Tbsp sugar (chicken soboro is normally sweet, but you can reduce the sugar by one-third if you prefer a less sweet taste); 2½ Tbsp soy sauce; 3 large eggs (50 g each w/o shell); 1 Tbsp sugar (typically, the eggs are sweetened even more; reduce the sugar or skip if you prefer); ¼ tsp Diamond Crystal kosher salt; 2 servings cooked Japanese short-grain rice (typically 1⅔ cups (250 g) per donburi serving); 2 Tbsp green peas (cooked); pickled red ginger (beni shoga or kizami beni shoga) (optional)

Prep 10m

Cook 20m

Total 30m

This Soboro Don, or Ground Chicken Bowl, features seasoned ground chicken served over a bowl of Japanese short-grain rice. The chicken is flavored with ginger, sake, mirin, sugar, and soy sauce, then topped with scrambled eggs, green peas, and pickled red ginger for a savory and satisfying meal.

Nutrition Facts

Soboro Don (Ground Chicken Bowl)

Ingredients

For The Seasoned Ground Chicken

For The Scrambled Eggs

For Serving

Steps

Nutrition Facts

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