Name: Soboro Don (Ground Chicken Bowl)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: For the Seasoned Ground Chicken:; 1 tsp ginger (grated; from 1-inch, 2.5-cm knob); ½ lb ground chicken (or mince thigh meat with a knife or food processor; you can use a mix of breast and thigh meat, too); 1 Tbsp sake; 1 Tbsp mirin; 1½ Tbsp sugar (chicken soboro is normally sweet, but you can reduce the sugar by one-third if you prefer a less sweet taste); 2½ Tbsp soy sauce; For the Scrambled Eggs:; 3 large eggs (50 g each w/o shell); 1 Tbsp sugar (typically, the eggs are sweetened even more; reduce the sugar or skip if you prefer); ¼ tsp Diamond Crystal kosher salt; For Serving:; 2 servings cooked Japanese short-grain rice (typically 1⅔ cups (250 g) per donburi serving); 2 Tbsp green peas (cooked); pickled red ginger (beni shoga or kizami beni shoga) (optional)

Ingredients

(Servings: 2)

1 tsp ginger (grated; from 1-inch, 2.5-cm knob)

½ lb ground chicken (or mince thigh meat with a knife or food processor; you can use a mix of breast and thigh meat, too)

1 Tbsp sake

1 Tbsp mirin

1½ Tbsp sugar (chicken soboro is normally sweet, but you can reduce the sugar by one-third if you prefer a less sweet taste)

2½ Tbsp soy sauce

3 large eggs (50 g each w/o shell)

1 Tbsp sugar (typically, the eggs are sweetened even more; reduce the sugar or skip if you prefer)

¼ tsp Diamond Crystal kosher salt

2 servings cooked Japanese short-grain rice (typically 1⅔ cups (250 g) per donburi serving)

2 Tbsp green peas (cooked)

pickled red ginger (beni shoga or kizami beni shoga) (optional)

Soboro Don (Ground Chicken Bowl)

Ingredients

For The Seasoned Ground Chicken

For The Scrambled Eggs

For Serving

Steps

Nutrition Facts

Comments

Soboro Don (Ground Chicken Bowl)

Ingredients

For The Seasoned Ground Chicken

For The Scrambled Eggs

For Serving

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts