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Chicken Fried Rice

Name: Chicken Fried Rice
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 6 oz chicken thigh; 2 Tbsp green peas; 3 mushrooms; ¼ onion (2.29 oz, 65 g); 1 Tbsp unsalted butter; 2 cups cooked Japanese short-grain rice (2 big rice bowls; cooled; day-old rice, preferably; use Japanese rice for the right stickiness); ⅛ tsp Diamond Crystal kosher salt; ⅛ tsp freshly ground black pepper; For the Tomato Sauce:; 3 Tbsp ketchup; 3 Tbsp tomato paste; 2 Tbsp water

Prep Time

Cook Time

15m

Total Time

20m

This chicken fried rice recipe combines tender chicken thigh, green peas, mushrooms, and onion sautéed in butter with cooked Japanese short-grain rice. Seasoned with kosher salt and freshly ground black pepper, it is served with a savory tomato sauce made from ketchup, tomato paste, and water. A delicious and satisfying meal.

Fried Rice

justonecookbook.com

Recipe Options

Ingredients

Servings: 2

Scale:

Scale

0.25

0.5

¼ onion (2.29 oz, 65 g)

1 Tbsp unsalted butter

2 cups cooked Japanese short-grain rice (2 big rice bowls; cooled; day-old rice, preferably; use Japanese rice for the right stickiness)

⅛ tsp Diamond Crystal kosher salt

⅛ tsp freshly ground black pepper

Chicken Fried Rice

Ingredients

For The Tomato Sauce

Steps

Nutrition Facts

Chicken Fried Rice

Ingredients

For The Tomato Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts