Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 568kcal 28%
Fat 14g 21%
Saturated Fat 5g 25%
Carbohydrates 77g 25%
Fiber 5g 20%
Sugar 12g 24%
Protein 28g 56%
Cholesterol 121mg 40%
Sodium 448mg 18%

Percent Daily Values are based on a 2,000 calorie diet.

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Chicken Fried Rice

Name: Chicken Fried Rice
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 6 oz chicken thigh; 2 Tbsp green peas; 3 mushrooms; ¼ onion (2.29 oz, 65 g); 1 Tbsp unsalted butter; 2 cups cooked Japanese short-grain rice (2 big rice bowls; cooled; day-old rice, preferably; use Japanese rice for the right stickiness); ⅛ tsp Diamond Crystal kosher salt; ⅛ tsp freshly ground black pepper; For the Tomato Sauce:; 3 Tbsp ketchup; 3 Tbsp tomato paste; 2 Tbsp water

Prep 5m

Cook 15m

Total 20m

This chicken fried rice recipe combines tender chicken thigh, green peas, mushrooms, and onion sautéed in butter with cooked Japanese short-grain rice. Seasoned with kosher salt and freshly ground black pepper, it is served with a savory tomato sauce made from ketchup, tomato paste, and water. A delicious and satisfying meal.

Fried Rice

Nutrition Facts

Chicken Fried Rice

Ingredients

For The Tomato Sauce

Steps

Nutrition Facts

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