Name: Chicken Fried Rice
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 6 oz chicken thigh; 2 Tbsp green peas; 3 mushrooms; ¼ onion (2.29 oz, 65 g); 1 Tbsp unsalted butter; 2 cups cooked Japanese short-grain rice (2 big rice bowls; cooled; day-old rice, preferably; use Japanese rice for the right stickiness); ⅛ tsp Diamond Crystal kosher salt; ⅛ tsp freshly ground black pepper; For the Tomato Sauce:; 3 Tbsp ketchup; 3 Tbsp tomato paste; 2 Tbsp water

Ingredients

(Servings: 2)

6 oz chicken thigh

2 Tbsp green peas

3 mushrooms

¼ onion (2.29 oz, 65 g)

1 Tbsp unsalted butter

2 cups cooked Japanese short-grain rice (2 big rice bowls; cooled; day-old rice, preferably; use Japanese rice for the right stickiness)

⅛ tsp Diamond Crystal kosher salt

⅛ tsp freshly ground black pepper

3 Tbsp ketchup

3 Tbsp tomato paste

2 Tbsp water

Chicken Fried Rice

Ingredients

For The Tomato Sauce

Steps

Nutrition Facts

Comments

Chicken Fried Rice

Ingredients

For The Tomato Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts