Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 305kcal 15%
Fat 12g 18%
Saturated Fat 6g 30%
Carbohydrates 39g 13%
Fiber 2g 8%
Sugar 14g 28%
Protein 10g 20%
Cholesterol 79mg 26%
Sodium 305mg 12%

Percent Daily Values are based on a 2,000 calorie diet.

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Easter Bunny Pancakes

Name: Easter Bunny Pancakes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: ¾ cup plain whole-milk Greek yogurt; ¼ cup milk; 2 eggs; 2 tablespoons unsalted butter (melted and cooled; plus more for cooking); 1 cup all-purpose flour (or whole wheat flour; if using whole wheat, add 2 tablespoons more milk); 1 tablespoon sugar; 2 teaspoons baking powder; ¼ teaspoon salt; sliced bananas and whipped cream (optional but recommended for decorating); maple syrup or other dip (optional)

Prep 5m

Cook 15m

Total 20m

This festive Easter Bunny Pancakes recipe includes plain whole-milk Greek yogurt, milk, eggs, unsalted butter, all-purpose flour, sugar, baking powder, salt, sliced bananas, whipped cream, and maple syrup. With a delightful bunny design, it's a fun and delicious way to celebrate the holiday with family and friends.

Bunny Pancakes

Easter Bunny Pancakes

Nutrition Facts

Easter Bunny Pancakes

Ingredients

Steps

Nutrition Facts

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