Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 760kcal 38%
Fat 35g 53%
Saturated Fat 10g 50%
Carbohydrates 1g 0%
Fiber 0g 0%
Sugar 0g 0%
Protein 100g 200%
Cholesterol 300mg 100%
Sodium 1,500mg 62%

Percent Daily Values are based on a 2,000 calorie diet.

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How to Roast a Perfect Chicken

Name: How to Roast a Perfect Chicken
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Ingredients: 1 tablespoon (9g) Diamond Crystal kosher salt; for table salt use half as much by volume or the same weight; 1/2 teaspoon freshly ground black pepper (optional)1 teaspoon (5g) baking powder (optional; see note); 1 large chicken, about 4 to 5 pounds (1.8 to 2.29kg), giblets removed and wing tips trimmed and reserved for stock; 1 tablespoon (15ml) neutral-flavored oil, such as canola or vegetable, plus more for rubbing

Prep 15m

Cook 45m

Total 1h

This classic roast chicken recipe creates a perfectly crispy and juicy bird every time. With just a few simple ingredients and easy steps, you can enjoy a delicious homemade meal. Juicy, tender, and flavorful, this roast chicken is a true crowd-pleaser.