How to Roast a Perfect Chicken

Name: How to Roast a Perfect Chicken
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Ingredients: 1 tablespoon (9g) Diamond Crystal kosher salt; for table salt use half as much by volume or the same weight; 1/2 teaspoon freshly ground black pepper (optional)1 teaspoon (5g) baking powder (optional; see note); 1 large chicken, about 4 to 5 pounds (1.8 to 2.29kg), giblets removed and wing tips trimmed and reserved for stock; 1 tablespoon (15ml) neutral-flavored oil, such as canola or vegetable, plus more for rubbing

Prep Time

15m

Cook Time

45m

Total Time

This classic roast chicken recipe creates a perfectly crispy and juicy bird every time. With just a few simple ingredients and easy steps, you can enjoy a delicious homemade meal. Juicy, tender, and flavorful, this roast chicken is a true crowd-pleaser.

Dinner

Ingredient

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Recipe Options

Ingredients

Servings: 4

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1 tablespoon (9g) Diamond Crystal kosher salt; for table salt use half as much by volume or the same weight

1/2 teaspoon freshly ground black pepper (optional)1 teaspoon (5g) baking powder (optional; see note)

1 large chicken, about 4 to 5 pounds (1.8 to 2.29kg), giblets removed and wing tips trimmed and reserved for stock

1 tablespoon (15ml) neutral-flavored oil, such as canola or vegetable, plus more for rubbing

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

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Percent Daily Values are based on a 2,000 calorie diet.

How to Roast a Perfect Chicken

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts