Thai ‘Railway’ Fried Rice
Share
Prep Time
15m
Cook Time
5m
Total Time
20m
This Thai ‘Railway’ Fried Rice is a flavorful and aromatic dish that is quick and easy to make. With a combination of fresh vegetables, rice, and a blend of fish, soy, and dark sauces, this fried rice is packed with delicious flavors. Serve with a side of sliced cucumber and a wedge of lime for a complete meal.
Recipe Options
Ingredients
Servings:
2
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Chilli Fish Sauce ‘prik Nam Pla’
Steps
View steps on marionskitchen.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,732kcal
-
Fat53g
-
Saturated Fat9g
-
Carbohydrates263g
-
Fiber9g
-
Sugar9g
-
Protein42g
-
Cholesterol281mg
-
Sodium5,228mg
Percent Daily Values are based on a 2,000 calorie diet.