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Thai ‘Railway’ Fried Rice

Name: Thai ‘Railway’ Fried Rice
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2
Ingredients: 3 tbsp vegetable oil; 1 small onion, sliced; 4 garlic cloves, roughly chopped; 1 tomato, cut into wedges; 1 handful (about 1/3 cup) of sliced cabbage; 3 cups cooked rice (see my recipehere); 1 tbsp fish sauce; 1 tbsp soy sauce; ½ tbsp dark soy sauce; 1 tsp white sugar; ¼ tsp ground white pepper; 3 eggs, lightly whisked; 2 tbsp roughly chopped coriander; 2 tbsp finely sliced spring onion; sliced cucumber, to serve; wedge of lime, to serve; Chilli fish sauce ‘Prik Nam Pla’:; 4 tbsp fish sauce; 1 birds’ eye chilli, finely sliced; squeeze of lime

Prep 15m

Cook 5m

Total 20m

This Thai ‘Railway’ Fried Rice is a flavorful and aromatic dish that is quick and easy to make. With a combination of fresh vegetables, rice, and a blend of fish, soy, and dark sauces, this fried rice is packed with delicious flavors. Serve with a side of sliced cucumber and a wedge of lime for a complete meal.

Easy Weeknight Dinners