Creamy Carrot Soup

Name: Creamy Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: 6 oz bacon, 6 strips, chopped; 1 large yellow onion, diced (2 cups); 1 celery rib, diced (1/2 cup); 2 lbs carrots, 8 large, peeled and sliced into 1/2” thick rings; 2 garlic cloves, minced; 2 tsp sea salt, or to taste; 1/8 tsp black pepper; 4 cups chicken stock, or broth (reduced sodium); 1/2 cup milk; 1/2 cup heavy whipping cream, plus more to garnish; 2 Tbsp parsley, to garnish (optional)

Prep Time

15m

Cook Time

30m

Total Time

45m

This creamy carrot soup is a comforting and hearty dish perfect for any time of year. With a rich and smoky flavor from the bacon, along with the sweetness of carrots and the creaminess of milk and heavy whipping cream, it's a satisfying and delicious meal. Garnish with parsley for an extra touch.

Carrot Soup

natashaskitchen.com

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Ingredients

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Nutrition Facts

Ingredients

Servings: 8

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6 oz bacon, 6 strips, chopped

1 large yellow onion, diced (2 cups)

1 celery rib, diced (1/2 cup)

2 lbs carrots, 8 large, peeled and sliced into 1/2” thick rings

2 garlic cloves, minced

2 tsp sea salt, or to taste

1/8 tsp black pepper

4 cups chicken stock, or broth (reduced sodium)

1/2 cup milk

1/2 cup heavy whipping cream, plus more to garnish

2 Tbsp parsley, to garnish (optional)

Steps

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Nutrition Facts

Calories

592kcal

29%
Fat

45g

2%
Saturated Fat

20g

1%
Carbohydrates

28g

1%
Fiber

5g

0%
Sugar

14g

0%
Protein

19g

0%
Cholesterol

110mg

5%
Sodium

1,119mg

55%

Percent Daily Values are based on a 2,000 calorie diet.

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Creamy Carrot Soup

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts