Creamy Carrot Soup

Name: Creamy Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: 6 oz bacon, 6 strips, chopped; 1 large yellow onion, diced (2 cups); 1 celery rib, diced (1/2 cup); 2 lbs carrots, 8 large, peeled and sliced into 1/2” thick rings; 2 garlic cloves, minced; 2 tsp sea salt, or to taste; 1/8 tsp black pepper; 4 cups chicken stock, or broth (reduced sodium); 1/2 cup milk; 1/2 cup heavy whipping cream, plus more to garnish; 2 Tbsp parsley, to garnish (optional)

Prep 15m

Cook 30m

Total 45m

This creamy carrot soup is a comforting and hearty dish perfect for any time of year. With a rich and smoky flavor from the bacon, along with the sweetness of carrots and the creaminess of milk and heavy whipping cream, it's a satisfying and delicious meal. Garnish with parsley for an extra touch.

Carrot Soup

natashaskitchen.com

Creamy Carrot Soup

Ingredients

Steps

Nutrition Facts

Creamy Carrot Soup

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts