Nutrition Facts

Per serving

Calories from

Protein 9%
Carbs 72%
Fat 19%

Fat 7 g 10%
Saturated Fat High 4 g 20%
Carbohydrates High 61 g 20%
Fiber 4 g 16%
Sugar High 46 g 92%
Protein 8 g 16%
Cholesterol 24 mg 8%
Sodium Low 34 mg 1%

% Daily Value is based on a 2,000 calorie diet.

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Azuki Red Bean Ice Cream

Name: Azuki Red Bean Ice Cream
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 3
Ingredients: 1¼ cups whole milk (please use whole milk as we don‘t use heavy cream in this recipe); ⅓ cup sugar (adjust to your taste); 15 oz sweet red bean paste (anko) (1 can of ogura-an; or make my Homemade Red Bean Paste); 2 tsp toasted black sesame seeds (optional)

Prep 5m

Cook 5m

Total 10m

This delicious and creamy Azuki Red Bean Ice Cream is made with whole milk and sweet red bean paste. A perfect treat for hot summer days, this ice cream can be garnished with toasted black sesame seeds for added flavor and texture. Simple to make, and so satisfying to enjoy.