Azuki Red Bean Ice Cream

Name: Azuki Red Bean Ice Cream
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 3
Ingredients: 1¼ cups whole milk (please use whole milk as we don‘t use heavy cream in this recipe); ⅓ cup sugar (adjust to your taste); 15 oz sweet red bean paste (anko) (1 can of ogura-an; or make my Homemade Red Bean Paste); To Serve:; 2 tsp toasted black sesame seeds (optional)

Prep Time

Cook Time

Total Time

10m

This delicious and creamy Azuki Red Bean Ice Cream is made with whole milk and sweet red bean paste. A perfect treat for hot summer days, this ice cream can be garnished with toasted black sesame seeds for added flavor and texture. Simple to make, and so satisfying to enjoy.

Azuki

Ice Cream

justonecookbook.com

Recipe Options

Ingredients

Servings: 3

Scale:

Scale

0.25

0.5

1¼ cups whole milk (please use whole milk as we don‘t use heavy cream in this recipe)

⅓ cup sugar (adjust to your taste)

15 oz sweet red bean paste (anko) (1 can of ogura-an; or make my Homemade Red Bean Paste)

To Serve

2 tsp toasted black sesame seeds (optional)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

596kcal

29%
Fat

11g

0%
Saturated Fat

4g

0%
Carbohydrates

112g

5%
Fiber

6g

0%
Sugar

81g

4%
Protein

16g

0%
Cholesterol

19mg

0%
Sodium

277mg

13%

Percent Daily Values are based on a 2,000 calorie diet.

Azuki Red Bean Ice Cream

Ingredients

To Serve

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts