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seriouseats.com

Bucatini All'Amatriciana

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Prep Time

-

Cook Time

25m

Total Time

25m

This Bucatini All'Amatriciana is a classic Italian pasta dish featuring bucatini, guanciale, and a rich tomato sauce. The guanciale adds a savory and slightly spicy flavor, while the Pecorino Romano cheese adds a creamy finish. Perfect for a cozy, comforting meal full of authentic Italian flavors.

Bucatini All'Amatriciana Image

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Ingredients

Servings: 4

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1 tablespoon (15ml) extra-virgin olive oil

6 ounces (170g) guanciale, cut into slices about 1/8 inch thick and then into 3/4- by 1/4-inch strips (see note)

Pinch red pepper flakes

1/4 cup (60ml) dry white wine

1 (28-ounce; 794g) can whole peeled tomatoes, crushed by hand

Kosher salt and freshly ground black pepper

1 pound (450g) dried bucatini pasta (see note)

1 ounce (30g) grated Pecorino Romano cheese, plus more for serving

Steps

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Nutrition Facts

Calories

946kcal

47%
Fat

42g

2%
Saturated Fat

14g

0%
Carbohydrates

101g

5%
Fiber

4g

0%
Sugar

5g

0%
Protein

31g

1%
Cholesterol

35mg

1%
Sodium

725mg

36%

Percent Daily Values are based on a 2,000 calorie diet.

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