Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 788kcal 39%
Fat 26g 40%
Saturated Fat 9g 45%
Carbohydrates 105g 35%
Fiber 5g 20%
Sugar 7g 14%
Protein 28g 56%
Cholesterol 78mg 26%
Sodium 1,016mg 42%

Percent Daily Values are based on a 2,000 calorie diet.

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Bucatini All'Amatriciana

Name: Bucatini All'Amatriciana
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 tablespoon (15ml) extra-virgin olive oil; 6 ounces (170g) guanciale, cut into slices about 1/8 inch thick and then into 3/4- by 1/4-inch strips (see note); Pinch red pepper flakes; 1/4 cup (60ml) dry white wine; 1 (28-ounce; 794g) can whole peeled tomatoes, crushed by hand; Kosher salt and freshly ground black pepper; 1 pound (450g) dried bucatini pasta (see note); 1 ounce (30g) grated Pecorino Romano cheese, plus more for serving

Cook 25m

Total 25m

This Bucatini All'Amatriciana is a classic Italian pasta dish featuring bucatini, guanciale, and a rich tomato sauce. The guanciale adds a savory and slightly spicy flavor, while the Pecorino Romano cheese adds a creamy finish. Perfect for a cozy, comforting meal full of authentic Italian flavors.