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Rösti (Swiss Potato Cake)

Name: Rösti (Swiss Potato Cake)
Cook time: 60 min
Total time: 60 min
Yield: 4
Ingredients: 1 pound (450g) Yukon Gold Potatoes (about 2 medium potatoes); Kosher salt; 6 tablespoons (85g) unsalted butter, divided

Prep Time

Cook Time

Total Time

This Swiss Rösti recipe creates a crispy and golden potato cake that is perfect for any meal. Made with Yukon Gold potatoes, kosher salt, and butter, this dish is simple and delicious. Enjoy as a side or with your favorite toppings for a comforting and satisfying treat.

Potatoes

Potato Pancake

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Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

Scale

1 pound (450g) Yukon Gold Potatoes (about 2 medium potatoes)

Kosher salt

6 tablespoons (85g) unsalted butter, divided

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

273kcal

13%
Fat

18g

0%
Saturated Fat

11g

0%
Carbohydrates

25g

1%
Fiber

3g

0%
Sugar

1g

0%
Protein

2g

0%
Cholesterol

47mg

2%
Sodium

220mg

11%

Percent Daily Values are based on a 2,000 calorie diet.

Rösti (Swiss Potato Cake)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts