Crispy Vegan Smoked-Mushroom "Bacon" Recipe
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Prep Time
15m
Cook Time
55m
Total Time
1h 10m
This vegan recipe transforms king oyster mushrooms into crispy, smoky "bacon" slices. The mushrooms are seasoned with maple syrup, sugar, garlic powder, and paprika before being roasted, resulting in a savory and satisfying plant-based alternative to traditional bacon.
Recipe Options
Ingredients
Servings:
3
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories207kcal
-
Fat18g
-
Saturated Fat1g
-
Carbohydrates9g
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Fiber1g
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Sugar5g
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Protein2g
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Cholesterol0mg
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Sodium375mg
Percent Daily Values are based on a 2,000 calorie diet.