Crispy Vegan Smoked-Mushroom "Bacon" Recipe

Name: Crispy Vegan Smoked-Mushroom "Bacon" Recipe
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 3
Ingredients: 8 ounces King Oyster (also sold as Trumpet Royale) mushrooms, cut lengthwise into 1/8th- to 1/6th-inch slices (see note); 3 tablespoons canola or vegetable oil; Kosher salt and freshly ground black pepper; 2 teaspoons maple syrup; 1/8 teaspoon sugar; 1/8 teaspoon garlic powder; 1/8 teaspoon paprika; 1 chunk applewood, hickory, or mesquite

Prep 15m

Cook 55m

Total 1h 10m

This vegan recipe transforms king oyster mushrooms into crispy, smoky "bacon" slices. The mushrooms are seasoned with maple syrup, sugar, garlic powder, and paprika before being roasted, resulting in a savory and satisfying plant-based alternative to traditional bacon.

Easy

Low Carb

Mushroom

seriouseats.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 3)

8 ounces King Oyster (also sold as Trumpet Royale) mushrooms, cut lengthwise into 1/8th- to 1/6th-inch slices (see note)

3 tablespoons canola or vegetable oil

Kosher salt and freshly ground black pepper

2 teaspoons maple syrup

1/8 teaspoon sugar

1/8 teaspoon garlic powder

1/8 teaspoon paprika

1 chunk applewood, hickory, or mesquite

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

207kcal

10%
Fat

18g

0%
Saturated Fat

1g

0%
Carbohydrates

9g

0%
Fiber

1g

0%
Sugar

5g

0%
Protein

2g

0%
Cholesterol

0mg

0%
Sodium

375mg

18%

Percent Daily Values are based on a 2,000 calorie diet.

Crispy Vegan Smoked-Mushroom "Bacon" Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts