Crispy Vegan Smoked-Mushroom "Bacon" Recipe

Name: Crispy Vegan Smoked-Mushroom "Bacon" Recipe
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 3
Ingredients: 8 ounces King Oyster (also sold as Trumpet Royale) mushrooms, cut lengthwise into 1/8th- to 1/6th-inch slices (see note); 3 tablespoons canola or vegetable oil; Kosher salt and freshly ground black pepper; 2 teaspoons maple syrup; 1/8 teaspoon sugar; 1/8 teaspoon garlic powder; 1/8 teaspoon paprika; 1 chunk applewood, hickory, or mesquite

Prep Time

15m

Cook Time

55m

Total Time

1h 10m

This vegan recipe transforms king oyster mushrooms into crispy, smoky "bacon" slices. The mushrooms are seasoned with maple syrup, sugar, garlic powder, and paprika before being roasted, resulting in a savory and satisfying plant-based alternative to traditional bacon.

Easy

Low Carb

Mushroom