Chinese Sausage and Egg Fried Rice | Marion's Kitchen

Name: Chinese Sausage and Egg Fried Rice | Marion's Kitchen
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 2 tbsp vegetable oil, plus 1 extra teaspoon; 1 onion, diced; 3 spring onions (scallions), finely sliced; 4 garlic cloves, roughly chopped; 2 Chinese sausages (lap cheong), thinly sliced; 2 eggs, lightly whisked; 3 cups cooked Jasmine rice*; 1½ tbsp light soy sauce; 1½ tbsp fish sauce; ½ tsp ground white pepper; lime wedges to serve; cucumber slices to serve

Prep 15m

Cook 10m

Total 25m

marionskitchen.com

Ingredients

(Servings: 2)

2 tbsp vegetable oil, plus 1 extra teaspoon

3 spring onions (scallions), finely sliced

4 garlic cloves, roughly chopped

2 Chinese sausages (lap cheong), thinly sliced

2 eggs, lightly whisked

3 cups cooked Jasmine rice*

1½ tbsp light soy sauce

½ tsp ground white pepper

lime wedges to serve

cucumber slices to serve

Nutrition Facts

Calories

765kcal

38%
Fat

34g

52%
Saturated Fat

7g

35%
Carbohydrates

85g

28%
Fiber

3g

12%
Sugar

5g

10%
Protein

24g

48%
Cholesterol

135mg

45%
Sodium

1,450mg

60%

Percent Daily Values are based on a 2,000 calorie diet.

Chinese Sausage and Egg Fried Rice | Marion's Kitchen

Ingredients

Steps

Nutrition Facts

Comments

Chinese Sausage and Egg Fried Rice | Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts