Chinese Sausage and Egg Fried Rice | Marion's Kitchen

Name: Chinese Sausage and Egg Fried Rice | Marion's Kitchen
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 2 tbsp vegetable oil, plus 1 extra teaspoon; 1 onion, diced; 3 spring onions (scallions), finely sliced; 4 garlic cloves, roughly chopped; 2 Chinese sausages (lap cheong), thinly sliced; 2 eggs, lightly whisked; 3 cups cooked Jasmine rice*; 1½ tbsp light soy sauce; 1½ tbsp fish sauce; ½ tsp ground white pepper; lime wedges to serve; cucumber slices to serve

Prep Time

15m

Cook Time

10m

Total Time

25m

This Chinese Sausage and Egg Fried Rice is a flavorful and satisfying dish that is perfect for a quick and easy weeknight dinner. With the combination of savory Chinese sausage, fluffy eggs, and fragrant Jasmine rice, this dish is sure to become a family favorite. Serve with lime wedges and cucumber slices for a refreshing touch.

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Chinese Sausage and Egg Fried Rice | Marion's Kitchen

Ingredients

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Nutrition Facts

Chinese Sausage and Egg Fried Rice | Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts