Name: Tuna Mornay
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12
Ingredients: 16 ounces (454 g) large elbow macaroni, cooked al dente according to package instructions; 4 cans (5 ounces each) tuna, drained and flaked; 1 can (15.25 ounces) sweet corn, drained; 1 can (15.25 ounces) creamed corn; 1 tablespoon extra virgin olive oil; 1 large yellow onion, diced; ¼ cup (½ stick / 57 g) unsalted butter; 3 tablespoons all-purpose flour; 4 cups (980 g) whole milk, room temperature; 1 teaspoon kosher salt; 1 teaspoon black pepper; 1¼ cup (125 g) parmesan cheese, shredded; 1 cup (113 g) mild cheddar cheese, shredded

Ingredients

Servings: 12

Scale:

Scale

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6

16 ounces (454 g) large elbow macaroni, cooked al dente according to package instructions

4 cans (5 ounces each) tuna, drained and flaked

1 can (15.25 ounces) sweet corn, drained

1 can (15.25 ounces) creamed corn

1 tablespoon extra virgin olive oil

1 large yellow onion, diced

¼ cup (½ stick / 57 g) unsalted butter

3 tablespoons all-purpose flour

4 cups (980 g) whole milk, room temperature

1 teaspoon kosher salt

1 teaspoon black pepper

1¼ cup (125 g) parmesan cheese, shredded

1 cup (113 g) mild cheddar cheese, shredded

Tuna Mornay

Ingredients

Steps

Nutrition Facts

Tuna Mornay

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts