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Tuna Mornay

Name: Tuna Mornay
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12
Ingredients: 16 ounces (454 g) large elbow macaroni, cooked al dente according to package instructions; 4 cans (5 ounces each) tuna, drained and flaked; 1 can (15.25 ounces) sweet corn, drained; 1 can (15.25 ounces) creamed corn; 1 tablespoon extra virgin olive oil; 1 large yellow onion, diced; ¼ cup (½ stick / 57 g) unsalted butter; 3 tablespoons all-purpose flour; 4 cups (980 g) whole milk, room temperature; 1 teaspoon kosher salt; 1 teaspoon black pepper; 1¼ cup (125 g) parmesan cheese, shredded; 1 cup (113 g) mild cheddar cheese, shredded

Prep 15m

Cook 25m

Total 40m

This creamy Tuna Mornay recipe combines flaked tuna, sweet corn, and creamed corn with al dente elbow macaroni, all baked to perfection in a cheesy, savory sauce. Perfect for a cozy, comforting dinner the whole family will love.

Tuna Mornay

iamhomesteader.com

Tuna Mornay

Ingredients

Steps

Nutrition Facts

Tuna Mornay

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts