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Teriyaki Sauce

Name: Teriyaki Sauce
Cook time: 15 min
Total time: 15 min
Yield: 1
Ingredients: ½ cup sake; ½ cup mirin; ½ cup soy sauce (use GF soy sauce for gluten free); ¼ cup sugar

Prep Time

Cook Time

15m

Total Time

15m

This teriyaki sauce recipe combines sake, mirin, soy sauce, and sugar to create a sweet and savory glaze perfect for marinating or drizzling over your favorite dishes. Whether you're grilling meat or stir-frying vegetables, this versatile sauce adds an extra layer of flavor to any meal.

Bbq Sauce

Teriyaki

justonecookbook.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 1

Scale

Adjust the scaling factor for your recipe. This will modify ingredient quantities accordingly.

½ cup sake

½ cup mirin

½ cup soy sauce (use GF soy sauce for gluten free)

¼ cup sugar

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

340kcal

17%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

71g

3%
Fiber

0g

0%
Sugar

52g

2%
Protein

7g

0%
Cholesterol

0mg

0%
Sodium

9,600mg

480%

Percent Daily Values are based on a 2,000 calorie diet.

Teriyaki Sauce

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts