Teriyaki Sauce
Cook
15m
·
Total
15m
About This Recipe
This teriyaki sauce recipe combines sake, mirin, soy sauce, and sugar to create a sweet and savory glaze perfect for marinating or drizzling over your favorite dishes. Whether you're grilling meat or stir-frying vegetables, this versatile sauce adds an extra layer of flavor to any meal.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
1)
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories340kcal17%
-
Fat0g0%
-
Saturated Fat0g0%
-
Carbohydrates71g3%
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Fiber0g0%
-
Sugar52g2%
-
Protein7g0%
-
Cholesterol0mg0%
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Sodium9,600mg480%
Percent Daily Values are based on a 2,000 calorie diet.