Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 240kcal 12%
Fat 0g 0%
Saturated Fat 0g 0%
Carbohydrates 54g 18%
Fiber 0g 0%
Sugar 54g 108%
Protein 4g 8%
Cholesterol 0mg 0%
Sodium 1,740mg 72%

Percent Daily Values are based on a 2,000 calorie diet.

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Teriyaki Sauce

Name: Teriyaki Sauce
Cook time: 15 min
Total time: 15 min
Yield: 1
Ingredients: ½ cup sake; ½ cup mirin; ½ cup soy sauce (use GF soy sauce for gluten free); ¼ cup sugar

Cook 15m

Total 15m

This teriyaki sauce recipe combines sake, mirin, soy sauce, and sugar to create a sweet and savory glaze perfect for marinating or drizzling over your favorite dishes. Whether you're grilling meat or stir-frying vegetables, this versatile sauce adds an extra layer of flavor to any meal.