Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 528kcal 26%
Fat 30g 46%
Saturated Fat 18g 90%
Carbohydrates 55g 18%
Fiber 2g 8%
Sugar 40g 80%
Protein 10g 20%
Cholesterol 100mg 33%
Sodium 350mg 14%

Percent Daily Values are based on a 2,000 calorie diet.

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Pumpkin Cheesecake

Name: Pumpkin Cheesecake
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: Makes one {9- or 10-inch|23- or 25-cm} cake, serving 12
Ingredients: 7½ ounces gingersnaps (or 1½ cups finely ground gingersnap crumbs); ¼ cup granulated sugar; 4 tablespoons unsalted butter, melted; 1 15-ounce can pumpkin (such as Libby's); 1⅓ cups granulated sugar; 1 teaspoon ground cinnamon; ½ teaspoon ground ginger; ¼ teaspoon ground nutmeg; ¼ teaspoon ground cloves; ½ teaspoon salt; 1 cup heavy cream, cold; 1½ pounds (three 8-ounce packages) cream cheese, room temperature; 5 large eggs, room temperature; Caramel sauce, for serving; Special equipment: 9- or 10-inch springform pan; 18-inch heavy-duty aluminum foil

Prep 30m

Cook 1h 30m

Total 2h

This pumpkin cheesecake recipe features a gingersnap crust and a creamy pumpkin filling with a hint of cinnamon, ginger, nutmeg, and cloves. Topped with caramel sauce, it's the perfect dessert for fall.

Nutrition Facts

Pumpkin Cheesecake

Ingredients

For The Crust

For The Filling

Steps

Nutrition Facts

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