How to Make Homemade Butter
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Prep Time
15m
Cook Time
-
Total Time
15m
This simple recipe will show you how to make creamy, delicious homemade butter using just one ingredient: heavy cream. With a fat content of 38%, your finished product will be rich and flavorful, perfect for spreading on toast or using in your favorite baking recipes.
Recipe Options
Ingredients
Servings:
8
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories102kcal
-
Fat11g
-
Saturated Fat6g
-
Carbohydrates0g
-
Fiber0g
-
Sugar0g
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Protein0g
-
Cholesterol40mg
-
Sodium10mg
Percent Daily Values are based on a 2,000 calorie diet.