foryoueats
No results to search

How to Make Homemade Butter

Share
Email
Prep Time
15m
Cook Time
-
Total Time
15m
This simple recipe will show you how to make creamy, delicious homemade butter using just one ingredient: heavy cream. With a fat content of 38%, your finished product will be rich and flavorful, perfect for spreading on toast or using in your favorite baking recipes.

Ingredients

Servings: 8
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Steps

View steps on thestayathomechef.com or by saving the recipe to your personal library.
Register for free to start saving recipes.

Nutrition Facts

  • Calories
    102kcal
    5%
  • Fat
    11g
    0%
  • Saturated Fat
    6g
    0%
  • Carbohydrates
    0g
    0%
  • Fiber
    0g
    0%
  • Sugar
    0g
    0%
  • Protein
    0g
    0%
  • Cholesterol
    40mg
    2%
  • Sodium
    10mg
    0%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Create Recipe