Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 716kcal 35%
Fat 74g 113%
Saturated Fat 47g 235%
Carbohydrates 5g 1%
Fiber 0g 0%
Sugar 5g 10%
Protein 5g 10%
Cholesterol 250mg 83%
Sodium 5mg 0%

Percent Daily Values are based on a 2,000 calorie diet.

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How to Make Homemade Butter

Name: How to Make Homemade Butter
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 1 cup heavy cream 38% fat content

Prep 15m

Total 15m

This simple recipe will show you how to make creamy, delicious homemade butter using just one ingredient: heavy cream. With a fat content of 38%, your finished product will be rich and flavorful, perfect for spreading on toast or using in your favorite baking recipes.