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How to Make Homemade Butter

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Prep Time
15m
Cook Time
-
Total Time
15m
This simple recipe will show you how to make creamy, delicious homemade butter using just one ingredient: heavy cream. With a fat content of 38%, your finished product will be rich and flavorful, perfect for spreading on toast or using in your favorite baking recipes.

Ingredients

Servings: 8
Scale:
Scale
0.25
0.5
1
2
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6

Steps

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Nutrition Facts

  • Calories
    102kcal
    5%
  • Fat
    11g
    0%
  • Saturated Fat
    6g
    0%
  • Carbohydrates
    0g
    0%
  • Fiber
    0g
    0%
  • Sugar
    0g
    0%
  • Protein
    0g
    0%
  • Cholesterol
    40mg
    2%
  • Sodium
    10mg
    0%
Percent Daily Values are based on a 2,000 calorie diet.
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