How to Make Homemade Butter
Prep
15m
·
Total
15m
About This Recipe
This simple recipe will show you how to make creamy, delicious homemade butter using just one ingredient: heavy cream. With a fat content of 38%, your finished product will be rich and flavorful, perfect for spreading on toast or using in your favorite baking recipes.
Ingredients
(Servings:
8)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
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Calories716kcal35%
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Fat74g113%
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Saturated Fat47g235%
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Carbohydrates5g1%
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Fiber0g0%
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Sugar5g10%
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Protein5g10%
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Cholesterol250mg83%
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Sodium5mg0%
Percent Daily Values are based on a 2,000 calorie diet.
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