Name: Ravioli Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 10
Ingredients: 1 tablespoon extra virgin olive oil; 1 medium yellow onion, diced (about 1 cup); ½ pound ground beef; ½ pound ground Italian sausage; 1 tablespoon garlic, minced; 1 tablespoon Italian seasoning; 2 teaspoons kosher salt; 2 teaspoons ground black pepper; 1 jar (24 ounces) marinara sauce; 4 cups (32 ounces) beef broth; 1 can (28 ounces) crushed tomatoes; 1 bag (25 ounces) frozen cheese ravioli; ½ cup (119 g) heavy cream; 1 cup (113 g) mozzarella cheese, shredded; ½ cup (40 g) romano cheese, shredded; ½ cup (50 g) parmesan cheese, shredded, plus more for garnish; fresh parsley, chopped, for garnish

Ingredients

(Servings: 10)

1 tablespoon extra virgin olive oil

1 medium yellow onion, diced (about 1 cup)

½ pound ground beef

½ pound ground Italian sausage

1 tablespoon garlic, minced

1 tablespoon Italian seasoning

2 teaspoons kosher salt

2 teaspoons ground black pepper

1 jar (24 ounces) marinara sauce

4 cups (32 ounces) beef broth

1 can (28 ounces) crushed tomatoes

1 bag (25 ounces) frozen cheese ravioli

½ cup (119 g) heavy cream

1 cup (113 g) mozzarella cheese, shredded

½ cup (40 g) romano cheese, shredded

½ cup (50 g) parmesan cheese, shredded, plus more for garnish

fresh parsley, chopped, for garnish

Ravioli Soup

Ingredients

Steps

Nutrition Facts

Comments

Ravioli Soup

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts