Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 629kcal 31%
Fat 34g 52%
Saturated Fat 16g 80%
Carbohydrates 49g 16%
Fiber 4g 16%
Sugar 13g 26%
Protein 30g 60%
Cholesterol 116mg 38%
Sodium 1,696mg 70%

Percent Daily Values are based on a 2,000 calorie diet.

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Ravioli Soup

Name: Ravioli Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 10
Ingredients: 1 tablespoon extra virgin olive oil; 1 medium yellow onion, diced (about 1 cup); ½ pound ground beef; ½ pound ground Italian sausage; 1 tablespoon garlic, minced; 1 tablespoon Italian seasoning; 2 teaspoons kosher salt; 2 teaspoons ground black pepper; 1 jar (24 ounces) marinara sauce; 4 cups (32 ounces) beef broth; 1 can (28 ounces) crushed tomatoes; 1 bag (25 ounces) frozen cheese ravioli; ½ cup (119 g) heavy cream; 1 cup (113 g) mozzarella cheese, shredded; ½ cup (40 g) romano cheese, shredded; ½ cup (50 g) parmesan cheese, shredded, plus more for garnish; fresh parsley, chopped, for garnish

Prep 10m

Cook 25m

Total 35m

This hearty ravioli soup is filled with ground beef, Italian sausage, and cheese ravioli in a flavorful marinara and beef broth base. Topped with a creamy blend of mozzarella, romano, and parmesan cheese, this comforting dish is perfect for a cozy night in. Garnish with fresh parsley for an extra pop of flavor.

Ravioli Soup

Nutrition Facts

Ravioli Soup

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Nutrition Facts

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