Name: Crock Pot Red Beans and Rice
Prep time: 15 min
Cook time: 420 min
Total time: 435 min
Yield: 8
Ingredients: 1 pound uncooked (dry)red kidney beans; 3/4 pound (12 ounces) Andouille sausage, sliced; 5 garlic cloves, minced; 3 celery stalks, diced; 1 medium white onion, peeled and diced; 1 bell pepper, cored and diced; 2 teaspoons Creole seasoning; 1 teaspoon hot sauce, or more/less to taste; 1/2 teaspoon dried thyme; 2 bay leaves; 7 cupschicken or vegetable stock; Kosher salt and freshly-cracked black pepper; for serving: cooked white or brown rice, thinly-sliced green onions

1 pound uncooked (dry)red kidney beans

3/4 pound (12 ounces) Andouille sausage, sliced

5 garlic cloves, minced

3 celery stalks, diced

1 medium white onion, peeled and diced

1 bell pepper, cored and diced

2 teaspoons Creole seasoning

1 teaspoon hot sauce, or more/less to taste

1/2 teaspoon dried thyme

2 bay leaves

7 cupschicken or vegetable stock

Kosher salt and freshly-cracked black pepper

for serving: cooked white or brown rice, thinly-sliced green onions

Crock Pot Red Beans and Rice

Ingredients

Steps

Nutrition Facts

Crock Pot Red Beans and Rice

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts