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Vietnamese Noodle Bowl With Grilled Pork

Name: Vietnamese Noodle Bowl With Grilled Pork
Prep time: 30 min
Cook time: 30 min
Yield: 4 servings
Ingredients: 2 lbs pork shoulder; 1/2 cup brown sugar; 2 tbsp fish sauce; 1/2 tbsp soy sauce; 3-4 cloves garlic; 1 tbsp shallots; ~2 inch lemongrass (bottom white part); 3 tbsp vegetable oil; 7-8 oz dried rice vermicelli noodles; 1 1/2 cups cucumber (shredded); 1 1/2 cups carrots (shredded); 1/2 cup rice vinegar; 1/2 cup hot water; 1/4 cup sugar; A few leaves lettuce; A handful cilantro; A handful mint leaves; 1/2 cup peanuts (chopped); 1 fresh lime; 1/2 cup hot water; 3 tbsp sugar; 2 tbsp fish sauce; 2-3 tbsp freshly squeezed lime juice (or to taste); 1/4 tsp red pepper flakes (or to taste)

Prep 30m

Cook 30m

This Vietnamese Noodle Bowl with Grilled Pork is a flavorful and fresh dish featuring marinated pork shoulder, rice vermicelli noodles, shredded vegetables, and a zesty lime fish sauce. Perfect for a light and satisfying meal.

joyousapron.com

Vietnamese Noodle Bowl With Grilled Pork

Ingredients

Steps

Nutrition Facts

Vietnamese Noodle Bowl With Grilled Pork

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts