Nutrition Facts

Per serving

Calories from

Protein 14%
Carbs 45%
Fat 41%

Fat High 33 g 50%
Saturated Fat High 11 g 55%
Carbohydrates High 81 g 27%
Fiber High 9 g 36%
Sugar 7 g 14%
Protein High 26 g 52%
Cholesterol 41 mg 13%
Sodium 430 mg 17%

% Daily Value is based on a 2,000 calorie diet.

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Brussels Sprouts and Parmesan Pasta

Name: Brussels Sprouts and Parmesan Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: 8 ounces uncooked pasta(I used orecchiette); 3 tablespoons butter, divided; 8 ounces Brussels sprouts, shredded (with ends trimmed off); fine sea salt and freshly-cracked black pepper; 3 cloves garlic, pressed or minced; 2 ounces (1 cup) freshly-grated Parmesan cheese; 1/2 cup toasted pine nuts

Prep 10m

Cook 20m

Total 30m

This Brussels Sprouts and Parmesan Pasta is a delightful and flavorful dish that combines tender orecchiette pasta with shredded Brussels sprouts, garlic, and Parmesan cheese. Topped with toasted pine nuts and seasoned to perfection, it's a quick and satisfying meal that's perfect for weeknight dinners.