Brussels Sprouts and Parmesan Pasta

Name: Brussels Sprouts and Parmesan Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: 8 ounces uncooked pasta(I used orecchiette); 3 tablespoons butter, divided; 8 ounces Brussels sprouts, shredded (with ends trimmed off); fine sea salt and freshly-cracked black pepper; 3 cloves garlic, pressed or minced; 2 ounces (1 cup) freshly-grated Parmesan cheese; 1/2 cup toasted pine nuts

Prep 10m

Cook 20m

Total 30m

Brussels Sprouts and Parmesan Pasta Image

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Ingredients

(Servings: 3)

8 ounces uncooked pasta(I used orecchiette)

3 tablespoons butter, divided

8 ounces Brussels sprouts, shredded (with ends trimmed off)

fine sea salt and freshly-cracked black pepper

3 cloves garlic, pressed or minced

2 ounces (1 cup) freshly-grated Parmesan cheese

1/2 cup toasted pine nuts

Steps

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Nutrition Facts

Calories

1,049kcal

52%
Fat

52g

2%
Saturated Fat

21g

1%
Carbohydrates

99g

4%
Fiber

11g

0%
Sugar

5g

0%
Protein

41g

2%
Cholesterol

63mg

3%
Sodium

603mg

30%

Percent Daily Values are based on a 2,000 calorie diet.

Brussels Sprouts and Parmesan Pasta

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts