Name: Cheesy Fiesta Potatoes
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: Potatoes:; 1 pound russet potatoes, washed, dried, and diced into ½-inch cubes; 1 tablespoon vegetable oil; 1 tablespoon taco seasoning; 1 teaspoon seasoned salt; Cheese Sauce:; ¾ cup (178.5 g) heavy whipping cream; 1 ½ cups (169.5 g) sharp cheddar cheese, shredded; 1 cup (113 g) pepper jack cheese, shredded; ⅛ teaspoon kosher salt; ⅛ teaspoon onion powder; ⅛ teaspoon garlic powder; ⅛ teaspoon chili powder; Optional Toppings:; sour cream; green onion, chopped; sliced jalapenos; diced tomatoes