Lemon Curd

Name: Lemon Curd
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3 cups
Ingredients: 1½ cups sugar; 4 large eggs; 2 teaspoons lemon zest (from 2 lemons); ½ cup lemon juice (from 3 lemons); ⅛ teaspoon salt; 1 stick (½ cup) unsalted butter, cut into 8 pieces

Prep 15m

Cook 10m

Total 25m

This tangy and sweet lemon curd is a perfect addition to any dessert. With just the right amount of zesty lemon flavor, this smooth and creamy curd is easy to make and will elevate your favorite treats, from scones to tarts.