Name: Bakery Style Pistachio Muffins
Prep time: 10 min
Cook time: 17 min
Total time: 27 min
Yield: 12
Ingredients: 1/2 cup saltedbutter melted; 3/4 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 3.4 ounce package instant pistachio pudding mix; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup milk; 2 cups all-purpose flour; 1/4 cup granulated sugar for topping

Ingredients

(Servings: 12)

1/2 cup saltedbutter melted

3/4 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

3.4 ounce package instant pistachio pudding mix

2 teaspoons baking powder

1/2 teaspoon salt

1/2 cup milk

2 cups all-purpose flour

1/4 cup granulated sugar for topping

Bakery Style Pistachio Muffins

Ingredients

Steps

Nutrition Facts

Comments

Bakery Style Pistachio Muffins

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts