Peach Galette Recipe

Name: Peach Galette Recipe
Prep time: 80 min
Cook time: 20 min
Total time: 100 min
Yield: 6
Ingredients: For the Galette Crust:; 1 1/3 cup all-purpose flour, measured correctly by spooning and leveling; 1 Tbsp granulated sugar; 1/2 tsp fine sea salt; 8 Tbsp unsalted butter, very cold; 6 Tbsp ice water, or add to desired consistency; 1 egg, beaten for egg wash; 1 Tbsp coarse sugar; Peach Filling:; 1 lb peaches, about 3-4 medium peaches or 3 cups sliced, not overly ripe; 1/4 cup granulated sugar; 1 Tbsp all-purpose flour; 1/2 tsp ground cinnamon; 1/2 tsp pure vanilla extract; 1/2 Tbsp unsalted butter, cut into small pieces

Prep Time

1h 20m

Cook Time

20m

Total Time

1h 40m

This Peach Galette Recipe combines a flaky, buttery crust with juicy peach filling, creating a delightful dessert perfect for any occasion. With just a handful of ingredients and minimal effort, you can enjoy the rustic charm and delicious flavor of this simple yet impressive galette.

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