Name: Peach Galette Recipe
Prep time: 80 min
Cook time: 20 min
Total time: 100 min
Yield: 6
Ingredients: For the Galette Crust:; 1 1/3 cup all-purpose flour, measured correctly by spooning and leveling; 1 Tbsp granulated sugar; 1/2 tsp fine sea salt; 8 Tbsp unsalted butter, very cold; 6 Tbsp ice water, or add to desired consistency; 1 egg, beaten for egg wash; 1 Tbsp coarse sugar; Peach Filling:; 1 lb peaches, about 3-4 medium peaches or 3 cups sliced, not overly ripe; 1/4 cup granulated sugar; 1 Tbsp all-purpose flour; 1/2 tsp ground cinnamon; 1/2 tsp pure vanilla extract; 1/2 Tbsp unsalted butter, cut into small pieces

Ingredients

(Servings: 6)

1 1/3 cup all-purpose flour, measured correctly by spooning and leveling

1 Tbsp granulated sugar

1/2 tsp fine sea salt

8 Tbsp unsalted butter, very cold

6 Tbsp ice water, or add to desired consistency

1 egg, beaten for egg wash

1 Tbsp coarse sugar

1 lb peaches, about 3-4 medium peaches or 3 cups sliced, not overly ripe

1/4 cup granulated sugar

1 Tbsp all-purpose flour

1/2 tsp ground cinnamon

1/2 tsp pure vanilla extract

1/2 Tbsp unsalted butter, cut into small pieces

Peach Galette Recipe

Ingredients

For The Galette Crust

Peach Filling

Steps

Nutrition Facts

Comments

Peach Galette Recipe

Ingredients

For The Galette Crust

Peach Filling

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts