Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 875kcal 43%
Fat 58g 89%
Saturated Fat 15g 75%
Carbohydrates 53g 17%
Fiber 10g 40%
Sugar 7g 14%
Protein 34g 68%
Cholesterol 115mg 38%
Sodium 790mg 32%

Percent Daily Values are based on a 2,000 calorie diet.

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Hummus Fatteh (Hummus With Crisp Pita, Fried Meat, and Pine Nuts)

Name: Hummus Fatteh (Hummus With Crisp Pita, Fried Meat, and Pine Nuts)
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 6
Ingredients: For the Fatteh:; 1 1/4 cups dried chickpeas (8 ounces; 226g), see notes; 1 teaspoon ground cumin9 ounces thin pita (about 3 thin 8-inch pitas), cut into 3/4-inch squares (250g; about 4 1/2 cups); 1 cup tahini (about 8 1/2 ounces; 240g); 1 large clove garlic (10g), finely minced; 1/2 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume; 1 cup full-fat Greek-style or plain yogurt (about 8 1/2 ounces; 241g); 1/4 cup (60ml) freshly squeezed lemon juice from 2 lemons; For the Lemon Dressing:; 1 large clove garlic (10g), finely minced; 1 medium green chile such as jalapeño or Anaheim (1 3/4 ounce; 50g), seeded, stemmed, and finely diced; 2 tablespoons (30ml) freshly squeezed lemon juice from 1 lemon; 2 tablespoons (30ml) extra-virgin olive oil, plus more for drizzlingKosher salt; For the Meat:; 3 tablespoons (45ml) extra-virgin olive oil; 1 tablespoon (15ml) unsalted butter or ghee; 1/3 cup pine nuts (1 1/2 ounces; 42g); 1 pound (454g) lamb loin, beef tenderloin, or other tender and flavorful quick-cooking steak, cut into 1/2-inch cubes; 1 teaspoon Lebanese 7 spice or baharat (see notes); Kosher salt; For Serving: 2 tablespoons finely chopped flat-leaf parsleyRed pepper flakes or pomegranate seeds (optional)

Prep 30m

Cook 1h 30m

Total 2h

This dish combines the creamy and hearty flavors of classic hummus with crunchy pita, fried meat, and tangy flavors of lemon and garlic, giving you a delicious taste of the Middle East.