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Blueberry Muffins

Name: Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 muffins
Ingredients: 2 cups all-purpose flour, spooned into measuring cup and leveled-off; 2 teaspoons baking powder; ¾ teaspoon salt; 1 stick (½ cup) unsalted butter, softened; 1 cup granulated sugar; 2 large eggs; 1½ teaspoons vanilla extract; ¼ teaspoon almond extract; ½ cup milk; 2¼ cups fresh blueberries; 2 tablespoons turbinado sugar (also called raw sugar or demerara sugar); For Cooking:; Non-stick cooking spray; 12 paper muffin liners

Prep 15m

Cook 30m

Total 45m

This recipe for blueberry muffins combines the perfect amount of sweetness with bursts of fresh blueberries. The tender, buttery muffin is easy to make, and perfect for breakfast or a snack. The raw sugar topping adds a delightful crunchy texture.