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Quick Beef Pho

Name: Quick Beef Pho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 dinner-size bowls or 4 small bowls
Ingredients: 1 medium yellow onion, quartered, divided; 1 (14.5 oz) can low-sodium beef broth (1¾ cups); 1 (14.5 oz) can low-sodium chicken broth (1¾ cups); 2 cups water; 1 tablespoon fish sauce; 1 (1-inch) piece fresh ginger, thinly sliced (no need to peel); 1 cinnamon stick; 2 teaspoons sugar; 1 star anise pod; 4 whole cloves; 7 oz flat rice noodles; 8 oz very thinly sliced beef, such as flat iron or flank steak; Salt, to taste; ½ cup bean sprouts; ¼ cup chopped fresh cilantro leaves; Lime wedges, for serving; Hoisin sauce and sriracha, for serving

Prep 15m

Cook 30m

Total 45m

This quick beef pho recipe combines the rich flavors of beef and chicken broth with aromatic spices like ginger and star anise to create a hearty and satisfying noodle soup. Topped with thinly sliced beef, bean sprouts, and fresh cilantro, this dish is a perfect balance of savory and fresh flavors.

onceuponachef.com

Quick Beef Pho

Ingredients

Steps

Nutrition Facts

Quick Beef Pho

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts