Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 510kcal 25%
Fat 11g 16%
Saturated Fat 4g 20%
Carbohydrates 65g 21%
Fiber 3g 12%
Sugar 10g 20%
Protein 35g 70%
Cholesterol 90mg 30%
Sodium 1,050mg 43%

Percent Daily Values are based on a 2,000 calorie diet.

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Quick Beef Pho

Name: Quick Beef Pho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 dinner-size bowls or 4 small bowls
Ingredients: 1 medium yellow onion, quartered, divided; 1 (14.5 oz) can low-sodium beef broth (1¾ cups); 1 (14.5 oz) can low-sodium chicken broth (1¾ cups); 2 cups water; 1 tablespoon fish sauce; 1 (1-inch) piece fresh ginger, thinly sliced (no need to peel); 1 cinnamon stick; 2 teaspoons sugar; 1 star anise pod; 4 whole cloves; 7 oz flat rice noodles; 8 oz very thinly sliced beef, such as flat iron or flank steak; Salt, to taste; ½ cup bean sprouts; ¼ cup chopped fresh cilantro leaves; Lime wedges, for serving; Hoisin sauce and sriracha, for serving

Prep 15m

Cook 30m

Total 45m

This quick beef pho recipe combines the rich flavors of beef and chicken broth with aromatic spices like ginger and star anise to create a hearty and satisfying noodle soup. Topped with thinly sliced beef, bean sprouts, and fresh cilantro, this dish is a perfect balance of savory and fresh flavors.

Nutrition Facts

Quick Beef Pho

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