Name: Beef Soup (Kharcho)
Prep time: 15 min
Cook time: 150 min
Total time: 165 min
Yield: 12
Ingredients: 3 lb beef stew meat; 3 tsp salt; 4 Tbsp light olive oil, or any cooking oil, divided; 1 medium onion, chopped; 2 celery ribs, finely chopped; 4 cups beef broth + 4 cup filtered water; 28 oz can diced tomatoes; 2 dry bay leaves; 1 tsp ground coriander seeds; 1 tsp smoked paprika; 2 garlic cloves, pressed; 1/2 cup uncooked white rice, I used Jasmine; 2 Tbsp fresh lemon juice, from 1 medium lemon; 1/4 cup fresh parsley, chopped, plus more to serve; 1/4 cup fresh dill, chopped, plus more to serve

3 lb beef stew meat

3 tsp salt

4 Tbsp light olive oil, or any cooking oil, divided

1 medium onion, chopped

2 celery ribs, finely chopped

4 cups beef broth + 4 cup filtered water

28 oz can diced tomatoes

2 dry bay leaves

1 tsp ground coriander seeds

1 tsp smoked paprika

2 garlic cloves, pressed

1/2 cup uncooked white rice, I used Jasmine

2 Tbsp fresh lemon juice, from 1 medium lemon

1/4 cup fresh parsley, chopped, plus more to serve

1/4 cup fresh dill, chopped, plus more to serve

Beef Soup (Kharcho)

Ingredients

Steps

Nutrition Facts

Beef Soup (Kharcho)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts