Spring Vegetable Egg Casserole
Prep Time
10m
Cook Time
45m
Total Time
55m
This Spring Vegetable Egg Casserole is a colorful and nutritious dish filled with asparagus, sugar snap peas, broccoli, and other fresh vegetables. Whisked eggs and milk create a fluffy base, while crumbled feta adds a tangy flavor. Perfect for a weekend brunch or a simple weeknight dinner.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
12
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories246kcal
-
Fat17g
-
Saturated Fat6g
-
Carbohydrates9g
-
Fiber2g
-
Sugar4g
-
Protein14g
-
Cholesterol194mg
-
Sodium163mg
Percent Daily Values are based on a 2,000 calorie diet.