Spring Vegetable Egg Casserole

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Prep Time
10m
Cook Time
45m
Total Time
55m
This Spring Vegetable Egg Casserole is a colorful and nutritious dish filled with asparagus, sugar snap peas, broccoli, and other fresh vegetables. Whisked eggs and milk create a fluffy base, while crumbled feta adds a tangy flavor. Perfect for a weekend brunch or a simple weeknight dinner.
Spring Vegetable Egg Casserole Image
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Ingredients

Servings: 12
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Steps

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Nutrition Facts

  • Calories
    246kcal
    12%
  • Fat
    17g
    0%
  • Saturated Fat
    6g
    0%
  • Carbohydrates
    9g
    0%
  • Fiber
    2g
    0%
  • Sugar
    4g
    0%
  • Protein
    14g
    0%
  • Cholesterol
    194mg
    9%
  • Sodium
    163mg
    8%
Percent Daily Values are based on a 2,000 calorie diet.
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