Chicken & Egg Donburi
Prep
10m
·
Cook
15m
·
Total
25m
About This Recipe
This chicken and egg donburi recipe features tender slices of chicken thighs and fluffy Japanese rice, topped with a savory-sweet sauce and lightly whisked eggs. With a hint of spiciness from shichimi togarashi or chilli flakes, this comforting and flavorful dish is perfect for a quick and satisfying dinner.
Ingredients
(Servings:
2)
Scale
Convert
Steps
View steps on marionskitchen.com or by saving the recipe to your
personal library.
Register for free to start saving recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories984kcal49%
-
Fat41g63%
-
Saturated Fat7g35%
-
Carbohydrates105g35%
-
Fiber1g4%
-
Sugar4g8%
-
Protein42g84%
-
Cholesterol421mg140%
-
Sodium600mg25%
Percent Daily Values are based on a 2,000 calorie diet.
Comments
Sign in to leave a comment.