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Chicken & Egg Donburi

Name: Chicken & Egg Donburi
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 1 cup Japanese rice; 1/3 cup chicken stock; 1 tsp white sugar; 1 tbsp soy sauce; 2 tbsp vegetable oil; ½ onion, sliced; 200g (7 oz) chicken thighs, thinly sliced; 3 eggs, lightly whisked; ¼ cup finely sliced spring onion (scallions); shichimi togarashi* or chilli flakes to serve (optional)

Prep 10m

Cook 15m

Total 25m

This chicken and egg donburi recipe features tender slices of chicken thighs and fluffy Japanese rice, topped with a savory-sweet sauce and lightly whisked eggs. With a hint of spiciness from shichimi togarashi or chilli flakes, this comforting and flavorful dish is perfect for a quick and satisfying dinner.