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Chicken & Egg Donburi

Name: Chicken & Egg Donburi
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 1 cup Japanese rice; 1/3 cup chicken stock; 1 tsp white sugar; 1 tbsp soy sauce; 2 tbsp vegetable oil; ½ onion, sliced; 200g (7 oz) chicken thighs, thinly sliced; 3 eggs, lightly whisked; ¼ cup finely sliced spring onion (scallions); shichimi togarashi* or chilli flakes to serve (optional)

Prep Time

10m

Cook Time

15m

Total Time

25m

This chicken and egg donburi recipe features tender slices of chicken thighs and fluffy Japanese rice, topped with a savory-sweet sauce and lightly whisked eggs. With a hint of spiciness from shichimi togarashi or chilli flakes, this comforting and flavorful dish is perfect for a quick and satisfying dinner.