Chicken & Egg Donburi
Prep
10m
·
Cook
15m
·
Total
25m
About This Recipe
This chicken and egg donburi recipe features tender slices of chicken thighs and fluffy Japanese rice, topped with a savory-sweet sauce and lightly whisked eggs. With a hint of spiciness from shichimi togarashi or chilli flakes, this comforting and flavorful dish is perfect for a quick and satisfying dinner.
Ingredients
(Servings:
2)
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories718kcal35%
-
Fat31g47%
-
Saturated Fat8g40%
-
Carbohydrates75g25%
-
Fiber3g12%
-
Sugar10g20%
-
Protein31g62%
-
Cholesterol207mg69%
-
Sodium950mg39%
Percent Daily Values are based on a 2,000 calorie diet.
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