Chicken & Egg Donburi
Prep
10m
Cook
15m
Total
25m
This chicken and egg donburi recipe features tender slices of chicken thighs and fluffy Japanese rice, topped with a savory-sweet sauce and lightly whisked eggs. With a hint of spiciness from shichimi togarashi or chilli flakes, this comforting and flavorful dish is perfect for a quick and satisfying dinner.
Ingredients
2 servings
0) { selectedScale = Number(customScale); show = false }" />
Steps
View steps on marionskitchen.com or by saving the recipe to your
personal library.
Register for free to save this recipe.
Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 718kcal 35%
-
Fat 31g 47%
-
Saturated Fat 8g 40%
-
Carbohydrates 75g 25%
-
Fiber 3g 12%
-
Sugar 10g 20%
-
Protein 31g 62%
-
Cholesterol 207mg 69%
-
Sodium 950mg 39%
Percent Daily Values are based on a 2,000 calorie diet.
More Like This
Comments
Sign in to leave a comment.