Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 279kcal 13%
Fat 4g 6%
Saturated Fat 1g 5%
Carbohydrates 49g 16%
Fiber 2g 8%
Sugar 3g 6%
Protein 10g 20%
Cholesterol 0mg 0%
Sodium 1,075mg 44%

Percent Daily Values are based on a 2,000 calorie diet.

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Yaki Onigiri Chazuke (Grilled Rice Ball in Soup)

Name: Yaki Onigiri Chazuke (Grilled Rice Ball in Soup)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: 2 pieces Yaki Onigiri (Grilled Rice Ball) (see how to make it with my Yaki Onigiri recipe); 2 cups dashi (Japanese soup stock) (see below how I make a quick dashi with a dashi packet; or use standard Awase Dashi, dashi powder, or Vegan Dashi); 1 tsp soy sauce; ¼ tsp Diamond Crystal kosher salt; 1 green onion/scallion; furikake (rice seasoning) (or use sesame seeds and dried nori seaweed)

Prep 5m

Cook 5m

Total 10m

This Yaki Onigiri Chazuke recipe is a comforting and flavorful Japanese dish that combines grilled rice balls with a savory soup. Topped with green onion and furikake, it's a delicious way to enjoy a cozy meal. Perfect for a quick and satisfying lunch or light dinner.

Dashi

Japanese Rice

Onigiri

Ingredients

2 servings

Select All

2 pieces Yaki Onigiri (Grilled Rice Ball) (see how to make it with my Yaki Onigiri recipe)

2 cups dashi (Japanese soup stock) (see below how I make a quick dashi with a dashi packet; or use standard Awase Dashi, dashi powder, or Vegan Dashi)

1 tsp soy sauce

¼ tsp Diamond Crystal kosher salt