Yaki Onigiri Chazuke (Grilled Rice Ball in Soup)

Name: Yaki Onigiri Chazuke (Grilled Rice Ball in Soup)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: 2 pieces Yaki Onigiri (Grilled Rice Ball) (see how to make it with my Yaki Onigiri recipe); 2 cups dashi (Japanese soup stock) (see below how I make a quick dashi with a dashi packet; or use standard Awase Dashi, dashi powder, or Vegan Dashi); 1 tsp soy sauce; ¼ tsp Diamond Crystal kosher salt; For the Toppings:; 1 green onion/scallion; furikake (rice seasoning) (or use sesame seeds and dried nori seaweed)

Prep Time

Cook Time

Total Time

10m

This Yaki Onigiri Chazuke recipe is a comforting and flavorful Japanese dish that combines grilled rice balls with a savory soup. Topped with green onion and furikake, it's a delicious way to enjoy a cozy meal. Perfect for a quick and satisfying lunch or light dinner.

Recipe Options

Ingredients

Servings: 2

Scale:

Scale

0.25

0.5

2 pieces Yaki Onigiri (Grilled Rice Ball) (see how to make it with my Yaki Onigiri recipe)

2 cups dashi (Japanese soup stock) (see below how I make a quick dashi with a dashi packet; or use standard Awase Dashi, dashi powder, or Vegan Dashi)

1 tsp soy sauce

¼ tsp Diamond Crystal kosher salt

For The Toppings

1 green onion/scallion

furikake (rice seasoning) (or use sesame seeds and dried nori seaweed)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

315kcal

15%
Fat

3g

0%
Saturated Fat

0g

0%
Carbohydrates

62g

3%
Fiber

3g

0%
Sugar

2g

0%
Protein

8g

0%
Cholesterol

0mg

0%
Sodium

2,410mg

120%

Percent Daily Values are based on a 2,000 calorie diet.

Yaki Onigiri Chazuke (Grilled Rice Ball in Soup)

Ingredients

For The Toppings

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts