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Louisiana Red Beans And Rice

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Prep Time
20m
Cook Time
8h 10m
Total Time
8h 30m
This Louisiana Red Beans and Rice recipe is a flavorful and spicy Creole dish. The andouille sausage, red beans, and ham hock create a rich, smoky flavor, while the onion, bell pepper, and jalapeno add a subtle heat. Serve over hot rice for a satisfying and comforting meal.
Dinner
Beans
Rice
Louisiana Red Beans And Rice Image
Original Website Logo allrecipes.com
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Ingredients

Servings: 8
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Steps

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Nutrition Facts

  • Calories
    665kcal
    33%
  • Fat
    32g
    1%
  • Saturated Fat
    10g
    0%
  • Carbohydrates
    58g
    2%
  • Fiber
    12g
    0%
  • Sugar
    4g
    0%
  • Protein
    34g
    1%
  • Cholesterol
    57mg
    2%
  • Sodium
    358mg
    17%
Percent Daily Values are based on a 2,000 calorie diet.
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