Name: Louisiana Red Beans And Rice
Prep time: 20 min
Cook time: 490 min
Total time: 510 min
Yield: 8
Ingredients: 1 pound andouille sausage, sliced into rounds; 1 large sweet onion, chopped; 1 medium green bell pepper, chopped; 1 medium jalapeno pepper, seeded and chopped (Optional); 8 cloves garlic, chopped; 1 pound dried red beans, soaked overnight; 1 ham hock; 10 cups water; 6 fresh basil leaves, chopped; 1 teaspoon Creole seasoning, or to taste; 1 teaspoon ground black pepper; 4 cups hot cooked rice

Ingredients

(Servings: 8)

1 pound andouille sausage, sliced into rounds

1 large sweet onion, chopped

1 medium green bell pepper, chopped

1 medium jalapeno pepper, seeded and chopped (Optional)

8 cloves garlic, chopped

1 pound dried red beans, soaked overnight

1 ham hock

10 cups water

6 fresh basil leaves, chopped

1 teaspoon Creole seasoning, or to taste

1 teaspoon ground black pepper

4 cups hot cooked rice

Louisiana Red Beans And Rice

Ingredients

Steps

Nutrition Facts

Comments

Louisiana Red Beans And Rice

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts