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Louisiana Red Beans And Rice

Name: Louisiana Red Beans And Rice
Prep time: 20 min
Cook time: 490 min
Total time: 510 min
Yield: 8
Ingredients: 1 pound andouille sausage, sliced into rounds; 1 large sweet onion, chopped; 1 medium green bell pepper, chopped; 1 medium jalapeno pepper, seeded and chopped (Optional); 8 cloves garlic, chopped; 1 pound dried red beans, soaked overnight; 1 ham hock; 10 cups water; 6 fresh basil leaves, chopped; 1 teaspoon Creole seasoning, or to taste; 1 teaspoon ground black pepper; 4 cups hot cooked rice

Prep 20m

Cook 8h 10m

Total 8h 30m

This Louisiana Red Beans and Rice recipe is a flavorful and spicy Creole dish. The andouille sausage, red beans, and ham hock create a rich, smoky flavor, while the onion, bell pepper, and jalapeno add a subtle heat. Serve over hot rice for a satisfying and comforting meal.

Dinner

Beans

Rice

allrecipes.com

Louisiana Red Beans And Rice

Ingredients

Steps

Nutrition Facts

Louisiana Red Beans And Rice

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts