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Louisiana Red Beans And Rice
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Prep Time
20m
Cook Time
8h 10m
Total Time
8h 30m
This Louisiana Red Beans and Rice recipe is a flavorful and spicy Creole dish. The andouille sausage, red beans, and ham hock create a rich, smoky flavor, while the onion, bell pepper, and jalapeno add a subtle heat. Serve over hot rice for a satisfying and comforting meal.
Ingredients
Servings:
8
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories665kcal33%
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Fat32g1%
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Saturated Fat10g0%
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Carbohydrates58g2%
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Fiber12g0%
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Sugar4g0%
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Protein34g1%
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Cholesterol57mg2%
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Sodium358mg17%
Percent Daily Values are based on a 2,000 calorie diet.