Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 738kcal 36%
Fat 42g 64%
Saturated Fat 23g 114%
Carbohydrates 64g 21%
Fiber 3g 12%
Sugar 8g 16%
Protein 24g 48%
Cholesterol 108mg 36%
Sodium 1,124mg 46%

Percent Daily Values are based on a 2,000 calorie diet.

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Cajun Mac and Cheese

Name: Cajun Mac and Cheese
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8
Ingredients: 16 ounces cavatappi pasta; 1 ring (13.9 ounces) andouille, sliced on the diagonal into ¼-inch slices; 1 large yellow onion, diced; 1 small red bell pepper, seeded, diced; 1 teaspoon garlic, minced; ½ cup (1 stick / 113 g) unsalted butter; ½ cup (62.5 g) all-purpose flour; 3 cups (735 g) whole milk, room temperature; 1 tablespoon Cajun seasoning; 1 cup (113 g) sharp cheddar cheese, freshly grated; ½ cup (56.5 g) mozzarella cheese, freshly grated; parsley, chopped for garnish

Prep 20m

Cook 25m

Total 45m

This Cajun Mac and Cheese recipe features cavatappi pasta, andouille sausage, yellow onion, red bell pepper, and a rich, creamy sauce flavored with cajun seasoning. Topped with sharp cheddar and mozzarella cheese, this dish is a perfect combination of comfort food and spicy Cajun flavors. Garnish with fresh parsley.

Nutrition Facts

Cajun Mac and Cheese

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Nutrition Facts

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