Name: Cajun Mac and Cheese
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8
Ingredients: 16 ounces cavatappi pasta; 1 ring (13.9 ounces) andouille, sliced on the diagonal into ¼-inch slices; 1 large yellow onion, diced; 1 small red bell pepper, seeded, diced; 1 teaspoon garlic, minced; ½ cup (1 stick / 113 g) unsalted butter; ½ cup (62.5 g) all-purpose flour; 3 cups (735 g) whole milk, room temperature; 1 tablespoon Cajun seasoning; 1 cup (113 g) sharp cheddar cheese, freshly grated; ½ cup (56.5 g) mozzarella cheese, freshly grated; parsley, chopped for garnish

Ingredients

Servings: 8

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16 ounces cavatappi pasta

1 ring (13.9 ounces) andouille, sliced on the diagonal into ¼-inch slices

1 large yellow onion, diced

1 small red bell pepper, seeded, diced

1 teaspoon garlic, minced

½ cup (1 stick / 113 g) unsalted butter

½ cup (62.5 g) all-purpose flour

3 cups (735 g) whole milk, room temperature

1 tablespoon Cajun seasoning

1 cup (113 g) sharp cheddar cheese, freshly grated

½ cup (56.5 g) mozzarella cheese, freshly grated

parsley, chopped for garnish

Cajun Mac and Cheese

Ingredients

Steps

Nutrition Facts

Cajun Mac and Cheese

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts