Jamaican Roasted Breadfruit

Name: Jamaican Roasted Breadfruit
Prep time: 15 min
Cook time: 65 min
Total time: 80 min
Yield: 10
Ingredients: One 3- to 4-pound breadfruit (1.4-1.8kg); Softened salted or unsalted butter, for serving; Flaky or sea salt, for serving

Prep 15m

Cook 1h 5m

Total 1h 20m

This Jamaican Roasted Breadfruit recipe features a large, ripe breadfruit roasted to golden perfection. Served with a side of softened butter and a sprinkle of flaky or sea salt, this dish is a simple yet delicious Caribbean delicacy that can be enjoyed as a side or main dish.

Side Dish

Snack

Ingredient