Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 439kcal 21%
Fat 24g 36%
Saturated Fat 11g 55%
Carbohydrates 53g 17%
Fiber 3g 12%
Sugar 36g 72%
Protein 5g 10%
Cholesterol 57mg 19%
Sodium 290mg 12%

Percent Daily Values are based on a 2,000 calorie diet.

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Chocolate Cupcakes

Name: Chocolate Cupcakes
Cook time: 20 min
Total time: 20 min
Yield: 24 cupcakes
Ingredients: For the Cupcakes:; 1½ cups all-purpose flour, spooned into measuring cup and leveled off with knife; 1½ cups granulated sugar; ¾ cup unsweetened natural cocoa powder, such as Hershey’s; ¾ teaspoon salt; 1½ teaspoons baking powder; ¾ teaspoon baking soda; 2 large eggs, lightly beaten; ¼ cup vegetable oil; ¾ cup sour cream; 1 teaspoon vanilla extract; ¾ cup boiling water; For the Frosting:; 8 ounces milk or semi-sweet chocolate, broken into small pieces (see note); 2½ sticks (20 tablespoons) unsalted butter, softened but still cool; 1¼ cups Confectioners' sugar; ¾ cup natural unsweetened cocoa powder, such as Hershey's; Pinch salt; ¾ cup light corn syrup; 1 teaspoon vanilla extract

Cook 20m

Total 20m

This indulgent recipe for Chocolate Cupcakes features a moist and fluffy cocoa-flavored cake, topped with a rich and creamy chocolate frosting. With just the right amount of sweetness, these decadent treats are perfect for any chocolate lover.

Nutrition Facts

Chocolate Cupcakes

Ingredients

For The Cupcakes

For The Frosting

Steps

Nutrition Facts

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