Name: Spiced Pumpkin Cookies
Cook time: 20 min
Total time: 20 min
Yield: Makes 58 cookies
Ingredients: 3 cups all-purpose flour, spooned into measuring cup and leveled-off with back edge of knife; 1 teaspoon baking soda; 1 teaspoon baking powder; ½ teaspoon salt; 2 teaspoons ground cinnamon; 1 teaspoon ground ginger; ¾ teaspoon ground nutmeg; ¾ teaspoon ground cloves; 1 cup (2 sticks) unsalted butter, softened; 1 cup granulated sugar; 1 cup packed light brown sugar; 2 large eggs; 1 teaspoon vanilla extract; 1¼ cups canned pumpkin purée (from one 15-ounce can, though you'll have some left over); 2 to 3 tablespoons turbinado (or demerara) sugar

Cook 20m

Total 20m

About This Recipe

This spiced pumpkin cookie recipe combines the warm flavors of cinnamon, ginger, nutmeg, and cloves with the rich sweetness of pumpkin. These soft, chewy cookies are perfect for fall, and the sprinkle of turbinado sugar adds a delightful crunch. A delicious treat for any autumn gathering.

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Ingredients

(Servings: Makes 58 cookies)

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3 cups all-purpose flour, spooned into measuring cup and leveled-off with back edge of knife

1 teaspoon baking soda

1 teaspoon baking powder

½ teaspoon salt

2 teaspoons ground cinnamon

1 teaspoon ground ginger

¾ teaspoon ground nutmeg

¾ teaspoon ground cloves

1 cup (2 sticks) unsalted butter, softened

1 cup granulated sugar

1 cup packed light brown sugar

2 large eggs

1 teaspoon vanilla extract

1¼ cups canned pumpkin purée (from one 15-ounce can, though you'll have some left over)

2 to 3 tablespoons turbinado (or demerara) sugar

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Nutrition Facts

Calories

154kcal

7%
Fat

6g

0%
Saturated Fat

3g

0%
Carbohydrates

23g

1%
Fiber

0g

0%
Sugar

9g

0%
Protein

1g

0%
Cholesterol

25mg

1%
Sodium

48mg

2%

Percent Daily Values are based on a 2,000 calorie diet.

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Spiced Pumpkin Cookies

Ingredients

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Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

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Nutrition Facts