Christmas Asian ‘Slaw

Name: Christmas Asian ‘Slaw
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6
Ingredients: 10cups finely shredded Chinese cabbage (wombok); ½ cup coriander (cilantro) leaves; ¼ cup finely sliced spring onion; 2long red chilli, deseeded, finely chopped; Dressing:; 6tbsp fish sauce; 4tbsp white vinegar; 6tbsp sugar; 4tbsp lime juice; 2long red chilli, finely chopped; 2-4garlic cloves, finely chopped

Prep Time

10m

Cook Time

Total Time

15m

This Christmas Asian ‘Slaw is a vibrant and flavorful dish featuring finely shredded Chinese cabbage, coriander, spring onion, and red chilli. The dressing, made with fish sauce, white vinegar, sugar, lime juice, red chilli, and garlic, adds a zesty and sweet finish to this festive and colorful salad.