Christmas Asian ‘Slaw
Share
Email
Prep Time
10m
Cook Time
5m
Total Time
15m
This Christmas Asian ‘Slaw is a vibrant and flavorful dish featuring finely shredded Chinese cabbage, coriander, spring onion, and red chilli. The dressing, made with fish sauce, white vinegar, sugar, lime juice, red chilli, and garlic, adds a zesty and sweet finish to this festive and colorful salad.
Recipe Options
Ingredients
Servings:
6
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Dressing
Steps
View steps on marionskitchen.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories97kcal
-
Fat0g
-
Saturated Fat0g
-
Carbohydrates22g
-
Fiber2g
-
Sugar16g
-
Protein2g
-
Cholesterol0mg
-
Sodium1,554mg
Percent Daily Values are based on a 2,000 calorie diet.