Make Fresh Pasta From Scratch | Marion's Kitchen
Prep
1h
Total
1h
This homemade fresh pasta recipe is simple and delicious. With just two ingredients - flour and eggs - you'll create pasta dough that's perfect for rolling and cutting into your favorite shapes. It's a versatile and satisfying dish that's sure to become a family favorite.
Steps
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Nutrition Facts
Per serving400 calories
Calories from
- Protein 15%
- Carbs 77%
- Fat 8%
-
Fat Low 3 g 4%
-
Saturated Fat Low 1 g 5%
-
Carbohydrates High 68 g 22%
-
Fiber 2 g 8%
-
Sugar Low 1 g 2%
-
Protein High 13 g 26%
-
Cholesterol High 133 mg 44%
-
Sodium Low 10 mg 0%
% Daily Value is based on a 2,000 calorie diet.
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