Make Fresh Pasta From Scratch | Marion's Kitchen
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Prep Time
1h
Cook Time
-
Total Time
1h
This homemade fresh pasta recipe is simple and delicious. With just two ingredients - flour and eggs - you'll create pasta dough that's perfect for rolling and cutting into your favorite shapes. It's a versatile and satisfying dish that's sure to become a family favorite.
Recipe Options
Ingredients
Servings:
Makes roughly 700g (1 lb 8 oz)
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories2kcal
-
Fat0g
-
Saturated Fat0g
-
Carbohydrates0g
-
Fiber0g
-
Sugar0g
-
Protein0g
-
Cholesterol1mg
-
Sodium1mg
Percent Daily Values are based on a 2,000 calorie diet.