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Make Fresh Pasta From Scratch | Marion's Kitchen

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Prep Time
1h
Cook Time
-
Total Time
1h
This homemade fresh pasta recipe is simple and delicious. With just two ingredients - flour and eggs - you'll create pasta dough that's perfect for rolling and cutting into your favorite shapes. It's a versatile and satisfying dish that's sure to become a family favorite.
Make Fresh Pasta From Scratch | Marion's Kitchen Image
Recipe Options

Ingredients

Servings: Makes roughly 700g (1 lb 8 oz)
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Steps

View steps on marionskitchen.com or by saving the recipe to your personal library.
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Nutrition Facts

  • Calories
    2kcal
    0%
  • Fat
    0g
    0%
  • Saturated Fat
    0g
    0%
  • Carbohydrates
    0g
    0%
  • Fiber
    0g
    0%
  • Sugar
    0g
    0%
  • Protein
    0g
    0%
  • Cholesterol
    1mg
    0%
  • Sodium
    1mg
    0%
Percent Daily Values are based on a 2,000 calorie diet.
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