Make Fresh Pasta From Scratch | Marion's Kitchen
Prep
1h
·
Total
1h
About This Recipe
This homemade fresh pasta recipe is simple and delicious. With just two ingredients - flour and eggs - you'll create pasta dough that's perfect for rolling and cutting into your favorite shapes. It's a versatile and satisfying dish that's sure to become a family favorite.
Ingredients
(Servings:
Makes roughly 700g (1 lb 8 oz))
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
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Calories400kcal20%
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Fat3g4%
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Saturated Fat1g5%
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Carbohydrates68g22%
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Fiber2g8%
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Sugar1g2%
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Protein13g26%
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Cholesterol133mg44%
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Sodium10mg0%
Percent Daily Values are based on a 2,000 calorie diet.
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