Make Fresh Pasta From Scratch | Marion's Kitchen

Name: Make Fresh Pasta From Scratch | Marion's Kitchen
Prep time: 60 min
Total time: 60 min
Yield: Makes roughly 700g (1 lb 8 oz)
Ingredients: 500g (1 lb) ‘00’ or ‘pasta’ flour; 5 eggs

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This homemade fresh pasta recipe is simple and delicious. With just two ingredients - flour and eggs - you'll create pasta dough that's perfect for rolling and cutting into your favorite shapes. It's a versatile and satisfying dish that's sure to become a family favorite.