Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 67kcal 3%
Fat 0g 0%
Saturated Fat 0g 0%
Carbohydrates 15g 5%
Fiber 0g 0%
Sugar 14g 28%
Protein 0g 0%
Cholesterol 0mg 0%
Sodium 1,119mg 46%

Percent Daily Values are based on a 2,000 calorie diet.

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Pickled Daikon

Name: Pickled Daikon
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 1 lb daikon radish (about half a large daikon); 1 dried red chili pepper; 2 Tbsp rice vinegar (unseasoned); 1 tsp sake (optional); 1 Tbsp Diamond Crystal kosher salt; ⅓ cup sugar

Prep 10m

Total 10m

This pickled daikon recipe creates a sweet and tangy side dish or topping with just the right amount of heat. Thinly sliced daikon is combined with rice vinegar, sake, and a touch of sugar and salt, then allowed to pickle to perfection for a flavorful addition to any meal.