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Pickled Daikon

Name: Pickled Daikon
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 1 lb daikon radish (about half a large daikon); 1 dried red chili pepper; 2 Tbsp rice vinegar (unseasoned); 1 tsp sake (optional); 1 Tbsp Diamond Crystal kosher salt; ⅓ cup sugar

Prep Time

10m

Cook Time

Total Time

10m

This pickled daikon recipe creates a sweet and tangy side dish or topping with just the right amount of heat. Thinly sliced daikon is combined with rice vinegar, sake, and a touch of sugar and salt, then allowed to pickle to perfection for a flavorful addition to any meal.

Daikon

Pickle

Tukemono

justonecookbook.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 6)

Scale

1 lb daikon radish (about half a large daikon)

1 dried red chili pepper

2 Tbsp rice vinegar (unseasoned)

1 tsp sake (optional)

1 Tbsp Diamond Crystal kosher salt

⅓ cup sugar

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

60kcal

3%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

15g

0%
Fiber

1g

0%
Sugar

13g

0%
Protein

0g

0%
Cholesterol

0mg

0%
Sodium

915mg

45%

Percent Daily Values are based on a 2,000 calorie diet.

Pickled Daikon

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts