Pickled Daikon

Name: Pickled Daikon
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 1 lb daikon radish (about half a large daikon); 1 dried red chili pepper; 2 Tbsp rice vinegar (unseasoned); 1 tsp sake (optional); 1 Tbsp Diamond Crystal kosher salt; ⅓ cup sugar

Prep Time

10m

Cook Time

Total Time

10m

This pickled daikon recipe creates a sweet and tangy side dish or topping with just the right amount of heat. Thinly sliced daikon is combined with rice vinegar, sake, and a touch of sugar and salt, then allowed to pickle to perfection for a flavorful addition to any meal.

Daikon

Pickle

Tukemono