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{ $refs.search.focus() })" placeholder="Find a community recipe" autocomplete="off" x-ref="search" x-model="searchTerm" @keydown.enter="window.location.href = `/recipes/search?term=${encodeURIComponent(searchTerm)}`" />
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How to Make Topik, Classic Armenian Chickpea and Potato Dumplings
How to Make Retro Pineapple Upside Down Cake
Plum, Date, Banana, and Maple-Bacon Salad
How to Make Classic Vanilla Cupcakes That Are Even Better Than Store-Bought
Outdoor Pizza Oven Pizza Dough
Pancit Bihon (Filipino Rice Noodles)
How to Make Victoria Sponge Cake, an Easy British Classic Fit for a Queen
Homemade Focaccia
Sweet Cucumber Relish
Sierra Madre Sunrise
Frozen Gin and Tonic
Steak Carpaccio Salad
Turn Peak-Season Strawberries Into This Sweet, 3-Ingredient Strawberry Compote
Chile’s Hearty Corn and Beef Casserole Is Perfect for the End of Summer
My 4-Ingredient Cocoa-Coffee Marinade Enhances Char on Steaks Beautifully
My Sweet-and-Spicy Mango Shandy Recipe Is a Punchy Summer Send-Off
Spicy Pineapple-Cucumber Sangrita
Smoky Lentil Salad With Zucchini and Poblano Peppers
15-Minute Coconut Chutney
Wisconsin Butter Burgers: Why Your Burger Really Does Need Butter
The Savory 4-Ingredient Cornmeal Staple That's Fed My Family for Generations
Kachumbari (East African Tomato Salad)
15-Minute Salted Mint Lassi
Here's a 5-Ingredient Aperol Spritz Granita. You're So Welcome!
These Light, Airy, and Cheesy Charleston Grits Really Do Defy Gravity
Preserve the Last of Summer’s Produce With This Southern Chow-Chow Relish Recipe
This 10-Minute Grape Salad Is a Perfect Potluck Dessert or Side and Requires Just a Handful of Ingredients
Sole Meunière
Jamaican Pepper Shrimp
Silky, Smoky Baigan Chokha Is the Best Way to Eat a Whole Eggplant in One Sitting
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