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@anderson Saved & Original Recipes
Bacon and Egg Mazemen Recipe
Three-Piece Suit (Tequila and Sherry Big-Batch Cocktail) Recipe
The Food Lab Junior: Kid-Friendly Pozole Verde Recipe
Flaming Holiday Punch
Vegan Chocolate-Covered Digestive Biscuits (Vegan McVities)
The Food Lab Junior: Dakota’s Red Beans and Rice Recipe
Succotash (Corn, Bean, and Vegetable Stew) Recipe
Crispy, Crunchy Homemade Nutella (Chocolate-Hazelnut Spread)
Silver Daisy (Sparkling Rum Cocktail) Recipe
Pancit Palabok (Filipino Noodles With Smoky Pork and Seafood Sauce) Recipe
Pan-Seared Flank Steak With Peaches and Dandelion Greens Recipe
The McWhopper Recipe
Thai Dried Chili–Vinegar Dipping Sauce Recipe
Grilled Shrimp With Chermoula Recipe
Ricotta Gelato Recipe
Creamy Spiced Parsnip Soup Recipe
Stir-Fried Tripe With Pickled Mustard Greens and Fermented Black Beans Recipe
Turkey Weisswurst (White German-Style Sausage With Lemon, Nutmeg, and Parsley) Recipe
Classic Pulpo Gallego (Galician Octopus Tapa) Recipe
Stir-Fried Spring Vegetables With Black Olives and Sichuan Peppercorn Recipe
Jamaican Escovitch Fish
Jamaican Pepperpot
Sprinkles Ice Cream Recipe
Quick and Easy Shrimp, Corn, and Tomatillo Salad Recipe
Chicken Tinga Nachos Recipe
Creamy Beet Gratin With Pistachio Crumble Recipe
Bean Salad With Radicchio, Radish, Pickled Onions, and Marcona Almonds Recipe
Toasted-Bulgur Salad With Smoked Trout, Radishes, and Green Apple Recipe
Summer Squash Salad With Goat Cheese, Fennel, and Dill Recipe
Fresh Cantaloupe and Honeydew Salad With Lemon and Thyme Recipe
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