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@anderson Saved & Original Recipes
Cantonese-Style Tofu, Pine Nut, and Jicama Lettuce Cups (San Choi Bao) Recipe
No-Bake Cheesecake With Freeze-Dried Fruit Recipe
Honey-Brined and Smoked Turkey
Warm Pigeon Pea Salad With Roasted Butternut Squash and Spiced Onions
Chicken and Lentil Stew With Tomatoes and Onions Recipe
Stir-Fried Cucumbers With Trumpet Mushrooms and Torch Hei Recipe
Fall Harvest Salad With Roasted Brassicas, Fingerlings, and Radishes Recipe
"Dry-Fried" Green Beans With Romesco Sauce Recipe
Japanese Mentaiko Spaghetti (Pasta With Spicy Cod Roe and Butter Sauce)
Hoppin' John
Hearty One-Pot Black-Eyed Pea Stew With Kale and Andouille Recipe
Overnight Chocolate-Hazelnut Breakfast Buns Recipe
Sourdough Rye Crackers With Coriander and Fennel Recipe
Black Sesame Buttermilk Biscuits Recipe
Myeolchi Kal Guksu (Korean Anchovy Knife-Cut Noodle Soup) Recipe
Machaca Guisada (Northern Mexican Braised Dried Beef) Recipe
L'Aventura Punch (Vodka, Mint Tea, and Amaro Cocktail) Recipe
Pennsylvania Dutch Apple Pie
Wake Me Up Before You Go-Go (Fernet-Spiked Irish Coffee With Lemon Cream) Recipe
Dijon-Marinated Grilled Skirt Steak Recipe
Salteñas (Bolivian Hand Pies Filled With Chicken Stew) Recipe
Cincinnati Chili
Aperol Gin Punch
Trevisano Radicchio Salad With Satsumas, Pistachios, and Calabrian Chile Vinaigrette
Oysters Oaxacafeller Recipe
Bacon and Egg Mazemen Recipe
Three-Piece Suit (Tequila and Sherry Big-Batch Cocktail) Recipe
The Food Lab Junior: Kid-Friendly Pozole Verde Recipe
Flaming Holiday Punch
Vegan Chocolate-Covered Digestive Biscuits (Vegan McVities)
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