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Anderson's Recipes
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All-Day Meat Lasagna
Orange Meringue Pie
Masala Dosa (Potato-Filled Rice-and-Lentil Crepe) Recipe
Ultra-Flavorful Fresh Limeade Recipe
Korean Beef Bulgogi Burritos Recipe
Homemade Nutella (Creamy Chocolate-Hazelnut Spread) Recipe
Fresh Basil Mousse Recipe
Chorizo-Spiced Pulled Pork With Mexican Street Corn Slaw Recipe
Eggplant Tart With Goat Cheese, Honey, and Nigella Recipe
Spiced Vanilla Hot Cross Buns Recipe
Cantonese-Style Tofu, Pine Nut, and Jicama Lettuce Cups (San Choi Bao) Recipe
No-Bake Cheesecake With Freeze-Dried Fruit Recipe
Honey-Brined and Smoked Turkey
Warm Pigeon Pea Salad With Roasted Butternut Squash and Spiced Onions
Chicken and Lentil Stew With Tomatoes and Onions Recipe
Stir-Fried Cucumbers With Trumpet Mushrooms and Torch Hei Recipe
Fall Harvest Salad With Roasted Brassicas, Fingerlings, and Radishes Recipe
"Dry-Fried" Green Beans With Romesco Sauce Recipe
Japanese Mentaiko Spaghetti (Pasta With Spicy Cod Roe and Butter Sauce)
Hoppin' John
Hearty One-Pot Black-Eyed Pea Stew With Kale and Andouille Recipe
Overnight Chocolate-Hazelnut Breakfast Buns Recipe
Sourdough Rye Crackers With Coriander and Fennel Recipe
Black Sesame Buttermilk Biscuits Recipe
Myeolchi Kal Guksu (Korean Anchovy Knife-Cut Noodle Soup) Recipe
Machaca Guisada (Northern Mexican Braised Dried Beef) Recipe
L'Aventura Punch (Vodka, Mint Tea, and Amaro Cocktail) Recipe
Pennsylvania Dutch Apple Pie
Wake Me Up Before You Go-Go (Fernet-Spiked Irish Coffee With Lemon Cream) Recipe
Dijon-Marinated Grilled Skirt Steak Recipe
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