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Anderson's Recipes
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Seared Brussels Sprouts With Bacon Recipe
Creamy Garlic Pasta
Vegetable Biryani
Brown Butter Carrot Cake From "BraveTart" Recipe
Farro Salad With Blue Cheese, Pine Nuts, and Tomatoes Recipe
Spicy Cumin Lamb Skewers (Yang Rou Chuan) Recipe
Slow-Cooked Korean-Inspired Short Ribs With Green Onion and Pear Recipe
Grilled Flatbread With Olive Oil and Za'atar Recipe
Ikura Don (Japanese Rice Bowl With Salmon Roe) Recipe
Fruity Black Rice Salad With Cilantro, Avocado, and Pepitas in Chili-Orange Vinaigrette Recipe
Quinoa Salad With Dried Tart Cherries, Mint, and Feta in Lemon-Sumac Vinaigrette Recipe
Pommes Purée (Rich and Creamy Mashed Potatoes) Recipe
Beef Jerky Empanada
Salata Falahiyeh (Palestinian or Farmers Salad)
Stuffed Cabbage Rolls Recipe
Fresh Paneer
Pull-Apart Stuffing Rolls Recipe
Roasted Brussels Sprouts With Chorizo and Sherry Vinegar Recipe
Easy Nixtamalized Corn Tortillas Recipe
Stir-Fried Lo Mein With Charred Cabbage, Shiitake, and Chives Recipe
Grilled Paneer and Chickpea Salad
Maqlubeh (Palestinian "Upside Down" Meat, Vegetables, and Rice)
Sarson Ka Saag (Braised Mustard Greens and Spinach) Recipe
Akara (Nigerian Black-Eyed Pea Fritters)
Dirty, Sopping-Wet Martini Recipe
Puff Puff (Nigerian Fried Yeasted Dough)
New England-Style Ice Cream Recipe
Just-Do-Ya (Hazelnut-Spiked Irish Coffee With Chocolate Whipped Cream) Recipe
Brown Sugar Whipped Cream Recipe
Cajeta Whipped Cream Recipe
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