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{ $refs.search.focus() })" placeholder="Find a community recipe" autocomplete="off" x-ref="search" x-model="searchTerm" @keydown.enter="window.location.href = `/recipes/search?term=${encodeURIComponent(searchTerm)}`" />
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Stir-Fried Farro With Garlicky Kale and Poached Egg Recipe
Broiled Tandoori-Style Chicken With Almonds and Couscous Recipe
Koji Duck Confit Recipe
Pistachio Baklava
How to Make Choux Pastry (Pâte à Choux)
Miyeok-Guk (Korean Seaweed and Brisket Soup)
Pan-Seared, Butter-Basted Thick-Cut Steak Recipe
Grilled Black-Olive Burger With Japanese Vinegar Recipe
Roasted Carrots With Black Sesame Dressing Recipe
Sous Vide Connecticut-Style Lobster Rolls (With Lemon and Butter) Recipe
Dark and Stormy Julep Cocktail (With Ginger and Rum) Recipe
Homemade Brown Sugar Recipe
Peach Crisp
Spanakopita (Greek Savory Greens Pie) Recipe
Plum, Thyme, and Chile Infused Water
Strawberry Shortcake
Pickled Watermelon Rind
Roasted-Buckwheat Custards (Soba-Cha Puddings) Recipe
Flipped Frittata With Asparagus, Spinach, Ham, and Cheese Recipe
Grilled Radicchio With Cherry Gastrique Recipe
Roman-Inspired Mixed-Green Salad (Misticanza alla Romana) Recipe
Nacho-Style Baked Potatoes Recipe
Italian-American Beef Braciole
Pinarasakan (Malaysian Braised Fish With Sour Fruit)
Creamy Shrimp Dip With Shallots, Dill, and Lemon
Sunny-Side Up Fried Eggs Recipe
Quick Immersion Blender Hollandaise Sauce
Easy Breaded Fried Chicken Cutlets Recipe
Spaghetti Alle Vongole in Bianco (Spaghetti With White Clam Sauce)
Cod à la Nage (Poached in Broth) With Coconut Milk, Lime, and Lemongrass
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