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Anderson's Recipes
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Salmon Sashimi Bowl (Donburi) with Ikura
Miso-Marinated Hamachi Bowl
Mapo Eggplant (Mabo Nasu)
Toshikoshi Soba (New Year's Eve Soba Noodle Soup)
Twice Cooked Pork (Hoi Ko Ro)
Lily Bulb Tamagotoji
Shio Koji Salmon
Stir-Fried Miso Eggplant
Carrot Beef Rolls
Creamy Pasta with Napa Cabbage and Bacon
Yakitori-Style Grilled Vegetable (Homemade Yakitori Sauce)
Cold Tuna and Tomato Somen
Beef Udon
Inari Sushi
Ginger Pork (Shogayaki)
Miso Ramen
Stir-Fried Tomatoes and Eggs
Pan-Fried Teriyaki Tofu Bowl
Easy Japanese Fried Rice (Yakimeshi)
Pork Kimchi Stir-Fry (Buta Kimchi)
Beef and Egg Bowl (Tanindon)
Yaki Udon (Japanese Stir-Fried Udon Noodles)
Uni Pasta (Japanese Creamy Sea Urchin Spaghetti)
Pizza Toast
Cold Somen Noodles with Sudachi Lime
Best Sushi Recipes to Make At Home
Japanese Simmered Egg and Yuba Tofu Skin (Tamagotoji)
Tan Tan Ramen (Tantanmen)
Stir-Fried Mushrooms and Eggs with Ankake Sauce
Tsukemen (Dipping Ramen Noodles)
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